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Is it too soon to post another cookie dough recipe?

Yes?

Maybe?

Sorry (not sorry) but  I just can’t help myself.

I must have had a bigger dose of cookie dough cravings than I thought, because not only did I make (and eat all of) these Red Velvet Cookie Dough Bars, but when we had company come the following Friday and I needed a fast and easy dessert, this is the dip I decided to make.

But can you blame me? It’s cookie dough we’re talking about here. And graham crackers. Or maybe pretzels, if that sweet and salty combo if your thing.

Plus, we wouldn’t have been proper hosts if we didn’t pump the kids full of sugar at 8PM. I’m sure their parents just loved us for that.

After the dip had been served, and I started to think about the time, I did start to feel a little bad about whipping this up, but then I had another scoop of cookie dough.

And, just like that, suddenly I’m feeling better. The kids had a few more bites, and then parents jumped in on it, too. Everyone was happy.

All was forgiven in the end, all thanks to this dip.

Cookie Dough Dip! Dazzle your guests by serving up dessert first with this ultra creamy cookie dough dip (eggless and no bake!) | HomemadeHooplah.com

This was a very sweet, rich dip, so you could probably feed a lot more people with it than what’s listed in the recipe. It’s sweetness also makes it a perfect pair for a salty dipping option like pretzels.

As for the chocolate chips, you can use any type that you prefer. I took a small survey while throwing the ingredients together and (the kids) voted overwhelmingly for milk chocolate.

Which is totally fine with me – milk chocolate is where it’s at, amiright?!

We didn’t get through all the dip that night, so I packed it up in the refrigerator and snacked on it some the next day.

Okay, so it might have been in the morning. Dessert for breakfast is just one of the many joys of being an adult.

And I did have a piece of toast first so I’m going to go ahead and call my early morning cookie dough binge my second breakfast. Because you see, there are no rules about second breakfast.

So, there you have it: an easy dessert dip you can whip up in a flash. It feels like I’m always stressing when we have company over, but this will easily become one of my go-to dips – and I always seem to have the ingredients on hand!
Cookie Dough Dip! Dazzle your guests by serving up dessert first with this ultra creamy cookie dough dip (eggless and no bake!) | HomemadeHooplah.com

Cookie Dough Dip! Dazzle your guests by serving up dessert first with this ultra creamy cookie dough dip (eggless and no bake!) | HomemadeHooplah.com
Cookie Dough Dip
Dazzle your guests by serving up dessert first with this ultra creamy cookie dough dip (eggless and no bake!)
RATE THIS RECIPE:
Votes: 997
Rating: 3.76
You: 5
Rate this recipe!
Print Recipe
PRINT THIS RECIPE:
Servings:
10
servings
Prep:
10
minutes
Cookie Dough Dip
Cookie Dough Dip! Dazzle your guests by serving up dessert first with this ultra creamy cookie dough dip (eggless and no bake!) | HomemadeHooplah.com
Dazzle your guests by serving up dessert first with this ultra creamy cookie dough dip (eggless and no bake!)
RATE THIS RECIPE:
Votes: 997
Rating: 3.76
You: 5
Rate this recipe!
Servings:
10
servings
Prep:
10
minutes
ingredients:
CHANGE QUANTITY? servings CHANGE UNITS?
instructions:
  1. Using a stand mixer (or a hand mixer + small bowl), add in butter and cream cheese and beat on medium until fluffy, about 2 minutes.
  2. Drop mixer speed to low and add in brown sugar, salt, vanilla extract, and powdered sugar. Mix until thoroughly combined.
  3. Using a spatula or spoon, fold in chocolate chips until chips are evenly dispersed.
  4. Serve immediately with graham crackers, nilla wafers, pretzels, or other snack food. If preparing in advance: Keep in the refrigerator until ready to serve. Dip will need to be returned to room temperature before serving.
recipe notes:

* Some commenters have suggested using 1/3 cup butter. I tried this version and also liked it, so it's a solid option if you'd like to go a little easier on the butter.

things you may want (or need!) for this recipe:
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70 Responses to Cookie Dough Dip

    • It was delicious! I made it today for a baby shower and it was a huge hit. I cut back on the butter a little by using 1/3 cup instead of the full stick, I also added a little extra vanilla. Really easy and I had almost everything on hand! I will make it again for sure!

  1. Ooooh this looks just fabulous–kind of like an appetizer and dessert rolled into one! I have most of these ingredients on hand, but I may just have to run to the store for the rest since I have friends coming over this evening. 😉

  2. Oh my!! So I had to share this on my Facebook page and pin it. I feel like I need to run out to the store right now and grab all this stuff. This looks so good. I love love love cookie dough. Thank you for sharing. I can’t wait to try this!!

  3. I had this habit of eating raw cookie dough balls from the freezer. =) This will definitely feed my addiction, haha.

  4. this looks like a fantastic treat! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Ah hah! So this is the recipe that went viral! I totally see why. Those kids are probably still talking about you and begging their parents to get invited over to your house again. Soon! Thanks for linking up at #SaucySaturdays.

  6. Have any of you people made this recipe? it looks fantastic, but would love to hear from someone who has made it. Thanks

  7. I made this. Was good. I felt like there was too much butter in it I could taste it over everything.

  8. Does anyone actually make the recipe before commenting on it? I can see that it looks good, I want to know if it tastes goid!

  9. Just made the dip for a book club meeting tonight. I’m a baker and usually bring a bake good, but thought I would give this a try. As always, I have to taste test 😉 before serving to anyone and this isn’t a bad dip for a quick put together. In my opinion it’s a little lack luster, but will serve the purpose for my event. I personally wouldn’t put it out for a dinner party, but I think it’s a perfect sweet dip to have during a football gathering or a casual gathering. I appreciate the recipe!

  10. I just made it, I doubled the recipe as I am feeding a large group. I followed it exactly as shown but it tastes terrible. Way too cream cheesey and tastes very tart. Any suggestions on balancing this out?

    • Sorry it didn’t have the taste you were looking for Tara! Dips with a cream cheese base are tricky – cream cheese gives great texture, but the cream cheese taste is always a bit “there.” You could try increasing the powdered sugar 1/4 cup at a time until you get the desired sweetness, but the dip may become more dry and thick if you go beyond another 1/2 cup of powdered sugar.

  11. This is a great recipe, I have made it many times and its always a hit. My son calls it “Cookie Crack”. We think it is better served with pretzels or pretzel chips to offset the sweet.

  12. Tastes just like cream cheese to me. Nothing like cookie dough! I’m disappointed to say the least.

    • Hey Shannon! Sorry this didn’t turn out like you were hoping 🙁 Cream cheese makes an amazing consistency base for dips like this, but the taste itself is hard to overcome. I’ve been thinking about trying a new cookie dough dip recipe that doesn’t use cream cheese – I’ll be sure to ping you if I can ever come up with a decent one!

  13. I have made this before and it is so good, but I was wondering how it does in the fridge for a day or two? Because I wont have time to make the dip tomorrow evening and was wondering if it would be fine if I made it today.

    • Hey Nicki! 😀 The dip would be totally fine in the fridge, but since it has cream cheese, you would need to let the dip sit out for 1-2 hours so it can become soft and dippable again.

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Hi, I'm Chrisy!

Welcome to my office, my kitchen, my studio, and my workbench. My name is Chrisy and I'm a little bit of everything these days, from amateur cook to novice homemaker to full time dog wrangler.   read more →

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Hi, I'm Chrisy!

Welcome to my office, my kitchen, my studio, and my workbench. My name is Chrisy and I'm a little bit of everything these days, from amateur cook to novice homemaker to full time dog wrangler.   read more →

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Subscribe for recipe updates and receive two FREE mini cookbooks as a thank you!
@ 2014-2015 Chrisy Toombs / Homemade Hooplah   |   Powered by Headway Themes and WP Ultimate Recipe and WPopt   |   Privacy Policy