web analytics
Homeamde Hooplah

October is breast cancer awareness month, and as part of that effort, I joined in with a group of bloggers for a project called Cooking for a Cure.

Everyone involved developed a recipe with a “pink” theme as a show of support to all of those who have had their lives irrevocably changed by this disease.

While I was working on this recipe, there were two distinct people on my mind, the first of which was my father. He passed away from lung cancer more than three years ago, and while that’s obviously not the same as breast cancer, it’s also not very different; they’re both devastating diseases that desperately need a cure.

As for the second person on my mind – her name is Lori.

We’ve known each other since we were 12, and she was part of my high school graduating class. We’ve kept in loose contact with each other over Facebook, liking and commenting on the random posts we make about our lives. I’m sure you know how it is – Facebook makes it so we can see all the best highlights of each other’s lives.

Lori was diagnosed with breast cancer shortly after the birth of her daughter, but she never mentioned a word of it on Facebook until she was already in remission, almost a whole year later.

I can’t even imagine how hard that must have been for her and her family, of keeping it quiet on services such as Facebook when it’s your struggle each day, or even begin to understand the depth of her relief when the treatments started to work.

I reached out to Lori to see if she had anything she would like to say, contribute, or share to this post, given the importance of the topic and her personal struggle with it. As luck would have it, she did: a video recording of her telling her story, taken this year at Relay for Life in Orange, Virginia. I highly recommend watching – it’s a very detailed look at how this disease can impact the plans of your life, especially when you also have two young children to consider.

As luck would have it, she did: a video recording of her telling her story, taken this year at Relay for Life in Orange, Virginia. I highly recommend watching – it’s a very detailed look at how this disease can impact the plans of your life, especially when you also have two young children to consider.

So Lori, this post is in your honor. The next time I’m back in town, feel free to commission me as your personal chef for the day. I can make just about everything but breakfast.

And my specialty, clearly, is dessert.

No Bake Pink Lemonade Cheesecake Parfaits! Single serve cheesecake parfaits with a hint of pink lemonade flavor. | HomemadeHooplah.com

My contribution this year to Cooking for a Cure were these ultra pretty no bake pink lemonade cheesecake parfaits. Because cheesecake is always best when you don’t have to share it, amiright? The lemonade taste is light and the graham cracker crust is extra buttery and sweet. It’s a cool, refreshing treat that can help you wrap up a long, hard day.

No Bake Pink Lemonade Cheesecake Parfaits! Single serve cheesecake parfaits with a hint of pink lemonade flavor. | HomemadeHooplah.com

Please be sure to show your support for second base by checking out the links below! Lots of talented foodies are sharing creative ways to spread awareness for this important cause.

These pink recipes were made with love and honor of Breast Cancer Awareness Month- sweet treats, cold drinks and some savory dishes.

Strawberries & Cream Pastries by Domestic Superhero / Drink Pink Mocktail by Love Bakes Good Cakes / Strawberry Frosted Sugar Cookie Bars by Like Mother, Like Daughter / No Bake Raspberry Cheesecake by Sugar & Soul / Cranberry Raspberry Punch by Carlsbad Cravings / Pink Rock Candy Fudge by Kleinworth & Co. / Raspberry Sorbet by Food, Folks, Fun / Pretty Pink Chambord Frosting by Who Needs A Cape? / Lightened up Pink Vodka Sauce by A Dish of Daily Life / Strawberry Oreo Cake Mix Cookies by Just Us Four / Prickly Pear Soda Floats by Club Narwhal / Cherry Pie Scones by The Bitter Side of Sweet / Pink Fluff Dip by Mamal Diane / Pretty Pink Raspberry Vanilla Mini Cakes by Liv for Cake / Pink Pop Tarts by Life Currents / Strawberry Cheesecake Dip by The Love Nerds / Glazed Cherry Buttermilk Scones by Tastes of Lizzy T / Raspberry Vanilla Pink Ombre Bundt Cake by Cookie Dough and Oven Mitt / Berry Bliss by 365(ish) Days of Pinterest / Meringue Cookies by Mamma Loves Food / Cream Puffs with Strawberry Filling by Cooking on the Front Burner / Raspberry Cheesecake Brownies by Culinary Couture / No Bake Pink Lemonade Cheesecake Parfaits by Homemade Hooplah / Vanilla Berry Cocktail by Twin Stripe / Snowball Truffles by House of Yumm / Turkish Delight by With a BlastNo Bake Pink Lemonade Cheesecake Parfaits! Single serve cheesecake parfaits with a hint of pink lemonade flavor. | HomemadeHooplah.com

These pink recipes were made with love and honor of Breast Cancer Awareness Month- sweet treats, cold drinks and some savory dishes.
No Bake Pink Lemonade Cheesecake Parfaits! Single serve cheesecake parfaits with a hint of pink lemonade flavor. | HomemadeHooplah.com
No Bake Pink Lemonade Cheesecake Parfaits
Single serve cheesecake parfaits with a hint of pink lemonade flavor.
RATE THIS RECIPE:
Votes: 12
Rating: 4.08
You:
Rate this recipe!
Print Recipe
PRINT THIS RECIPE:
Servings:
4
parfaits
Prep:
10
minutes
No Bake Pink Lemonade Cheesecake Parfaits
No Bake Pink Lemonade Cheesecake Parfaits! Single serve cheesecake parfaits with a hint of pink lemonade flavor. | HomemadeHooplah.com
Single serve cheesecake parfaits with a hint of pink lemonade flavor.
RATE THIS RECIPE:
Votes: 12
Rating: 4.08
You:
Rate this recipe!
Servings:
4
parfaits
Prep:
10
minutes
ingredients:
CHANGE QUANTITY? parfaits CHANGE UNITS?
instructions:
  1. In a small bowl, mix together graham cracker crumbs and granulated sugar. Using a fork, continue to stir while pouring in melted butter. Fluff with a fork until there are no large clumps and all the graham crackers are damp. Set bowl aside.
  2. Using a stand mixer (or a hand mixer + large bowl), beat cold whipping cream on high speed until it doubles in size and forms stiff peaks. Set bowl aside.
  3. Using a hand mixer (or your stand mixer again, if you're able), beat the cream cheese, powdered sugar, and pink lemonade mix until there are no longer any clumps of cream cheese visible.
  4. Pour cream cheese mixture in with fluffed heavy cream. Mix together on medium speed. If desired, add food coloring at this time. I used 2 drops of red gel food coloring.
  5. Decorate serving glasses as you see fit, whether it be to have one layer each of graham crackers and cheesecake (as pictured) or multiple layers of both. When adding graham cracker layers, do not worry about packing it down like you would for a standard cheesecake crust, because you are not baking this. Just lightly pour the graham cracker in and keep it loose.
  6. Chill cheesecakes at least 1 hour before serving. Add sprinkles if on top desired.
things you may want (or need!) for this recipe:
This post may contain affiliate links. If you make a purchase through one of those links, I'll receive a small commission. All funds are reinvested back into this blog in order to bring you more tasty recipes. Thank you so much for your support!

24 Responses to No Bake Pink Lemonade Cheesecake Parfaits

  1. I feel like someone everywhere knows someone who has been affected by cancer. It’s such a sad thing. My Grandpa passed away from liver cancer and my dad had prostate cancer. My mom worked for American Cancer Society and I got to attend tons of Relay for Life events and it’s such a wonderful thing seeing everyone come together to support the cause. Anyway, I love lemonade so I’ll definitely have to try this. Thanks for sharing!

  2. This looks beautiful AND delicious – I can’t wait to try it! And I’m so excited to find a treat that doesn’t require using the oven – it’s still much too hot around these parts for that!

  3. These looks amazing. Just wondering if you would know of a substitute for the pink lemonade powder, I live in Australia & we don’t have this available but I would absolutely love to make it.

    • Hey Adele! That’s a good question. Do you you have lemonade concentrate? That’d be an alternative if you can get your hands on it. Then it’s just a matter of adjusting some of the other ingredients (or using less of the concentrate) so the consistency isn’t too runny. If you can find raspberry lemonade concentrate that should get you the pink coloring.

  4. Hi you listed powdered and granulated sugar but just say sugar in the directions which sugar do we mix with the graham crackers and which with the cream cheese?

    Sorry

    • Hey Sarah! Sorry the recipe wasn’t clear. It should be granulated sugar with the graham crackers and powdered sugar with the cream cheese (for a smoother consistency). I’ll make sure to update the instructions – thanks for letting me know!

  5. How much do I need of each to make 8 total? I need measurements for each ingredient.I need 8 not 4.. can someone tell me please..not good with Math

    • Hey Natalie! I’m not good at match either 🙂 Below the recipe card, there’s a little box where you can change the number of servings to whatever you’d like it to be (8, 12, etc) and it’ll adjust the ingredients automatically. Let me know if doing that gets the answer you need!

Leave a reply

Hi, I'm Chrisy!

Welcome to my office, my kitchen, my studio, and my workbench. My name is Chrisy and I'm a little bit of everything these days, from amateur cook to novice homemaker to full time dog wrangler.   read more →

Get Two FREE Mini Cookbooks!

Subscribe for recipe updates and receive two FREE mini cookbooks as a thank you!
How to Start a Blog

Hi, I'm Chrisy!

Welcome to my office, my kitchen, my studio, and my workbench. My name is Chrisy and I'm a little bit of everything these days, from amateur cook to novice homemaker to full time dog wrangler.   read more →

Stay Connected

@ 2014-2015 Chrisy Toombs / Homemade Hooplah   |   Powered by Headway Themes and WP Ultimate Recipe and WPopt   |   Privacy Policy

Stay Connected

Subscribe for recipe updates and receive two FREE mini cookbooks as a thank you!
@ 2014-2015 Chrisy Toombs / Homemade Hooplah   |   Powered by Headway Themes and WP Ultimate Recipe and WPopt   |   Privacy Policy