Penne alla Vodka
Skip the restaurant and make the best penne alla vodka at home. This recipe has enough tomato to give the sauce a nice kick without overpowering the cream!
* The Italian plum tomatoes are the key to this recipe, so get them if you can! I’ve tried making a alla vodka sauce with plain ‘ol tomato sauce and it ended up tasting like marinara. If you’re having trouble locating the Italian plum tomatoes, be sure to check the international isle in your grocery store. I used San Marzano brand.
Recipe lightly adapted from Epicurious.