Pumpkin Cheesecake Dip with White Chocolate Graham Crackers! Appease your pumpkin cravings with this delicious pumpkin cheesecake dip, complete with white chocolate covered graham crackers. | HomemadeHooplah.com
Pumpkin Cheesecake Dip with White Chocolate Graham Crackers
Appease your pumpkin cravings with this delicious pumpkin cheesecake dip, complete with white chocolate covered graham crackers.
Pumpkin Cheesecake Dip with White Chocolate Graham Crackers! Appease your pumpkin cravings with this delicious pumpkin cheesecake dip, complete with white chocolate covered graham crackers. | HomemadeHooplah.com
Pumpkin Cheesecake Dip with White Chocolate Graham Crackers
Appease your pumpkin cravings with this delicious pumpkin cheesecake dip, complete with white chocolate covered graham crackers.
Servings Prep Time
10servings 30minutes
Passive Time
30minutes
Servings Prep Time
10servings 30minutes
Passive Time
30minutes
Ingredients
Pumpkin Cheesecake Dip
  • 8oz cream cheesesoftened
  • 8oz cool whip1 tub
  • 1 1/2cups powdered sugar
  • 1cup pumpkin puree
  • 1tbsp pumpkin pie spice(I make mine with this recipe)
  • 1tsp vanilla extract
  • 1/8tsp ground cinnamonfor garnish (optional)
White Chocolate Graham Crackers
  • 1 1/2cup white chocolate candy meltsI highly recommend Ghirardelli¬†white melting¬†wafers
  • 8 sheet graham crackersbroken on the perforated edges (so you'll have 32 small graham crackers)
  • 1/2tsp ground cinnamonfor garnish (optional)
Instructions
For the Pumpkin Cheesecake Dip
  1. Using a stand mixer (or a hand mixer + small bowl), add in cream cheese and cool whip and beat on medium until smooth and there are no clumps, about 2 minutes.
  2. Keeping speed on medium, mix in pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until combined.
  3. Place dip in a serving bowl and sprinkle top with ground cinnamon (optional). If desired, place dip in the refrigerator for 30 minutes to firm up more. If making dip in advance, keep dip refrigerated until ready to serve.
For the White Chocolate Graham Crackers
  1. Line a large baking sheet with parchment paper. Set aside.
  2. Place white chocolate candy melts in a microwave safe bowl. Heat candy melts in the microwave per package instructions, stirring 20-30 seconds after each time heated.
  3. Holding one end of the graham cracker, dip the bottom into the melted white chocolate. Use a spatula to gently tap the white chocolate along the sides until the graham cracker is sufficiently covered. Lift the graham cracker out of the white chocolate and use the spatula to slide down the flat sides of the graham cracker, smoothing the candy coating and removing any excess. Give the graham cracker a quick, final shake, then place on parchment paper to dry. Sprinkle tops of graham crackers with ground cinnamon (optional). Repeat this step until all graham crackers are coated.
  4. Let graham crackers dry for at least 30 minutes before serving.