Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week!

This post contains affiliate links. Read the disclosure policy.

#ad Bacon, Egg, and Cheese Breakfast Boats! Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week! #RealCheesePeople | HomemadeHooplah.com

This post brought to you by Sargentoยฎ Cheese. The content and opinions expressed below are that of Homemade Hooplah.

About Bacon, Egg, and Cheese Breakfast Boats

I’m pretty excited to share this recipe with you guys, for two main reasons:

For one, a few weeks ago I asked my email subscribers what kind of recipes you’d like to see from me. Breakfast was a top ranking result of that survey, so this quick and easy breakfast should be a welcome addition the recipe arsenal of this little food blog.

And for two, these breakfast boats just happen to beย exactly the type of dish that will quickly become a recipe staple at my house. Because you see, whenever I send out an old friend of mine out to pick up something quick and easy for dinner, you know what he almost always comes home with? Pizza boats, of all flavors and types. I don’t know what it is, but we both love tasty ingredients baked on a loaf of bread.

So when brainstorming for this recipe, I knew what I wanted: a pizza boat “style” recipe made with delicious breakfast foods. Easy enough!

But when you add in Sargentoยฎ Sliced Cheese?! Even better!

#ad Bacon, Egg, and Cheese Breakfast Boats! Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week! #RealCheesePeople | HomemadeHooplah.com

Now, I’ll be the first to admit that an old friend of mine and I are a sucker for all types of breakfast sandwiches, but I always prefer when we can make them at home. This way I can not only control the ingredients but also the quality of the ingredients.

With Sargento‘s 100% real, natural cheese, I can get the flavor I want in all our breakfast (and dinner and lunch) staples without having to sacrifice on taste or use a pasteurized process “cheese food.” Plus, I love that it’s sliced from blocks of real, natural cheese for easy use and is available in 23 (!!) delicious varieties.

For this particular recipe, I went with Sargento‘s Sharp Cheddar. It added the perfect cheesy edge to start our morning!

#ad Bacon, Egg, and Cheese Breakfast Boats! Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week! #RealCheesePeople | HomemadeHooplah.com

Because really, what better way is there to start your morning than toasted bread, fluffy egg, crispy bacon, and melted cheese? I sure can’t think of any!

#ad Bacon, Egg, and Cheese Breakfast Boats! Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week! #RealCheesePeople | HomemadeHooplah.com#ad Bacon, Egg, and Cheese Breakfast Boats! Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week! #RealCheesePeople | HomemadeHooplah.com

Looking for more cheesy meals to fill out your day? Check out Sargento’s Facebook and Instagram feeds for all the best eats!
Visit Sponsors Site

Recipe Details

#ad Bacon, Egg, and Cheese Breakfast Boats! Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week! #RealCheesePeople | HomemadeHooplah.com
4.12 from 9 votes

Bacon, Egg, and Cheese Breakfast Boats

5 mins prep + 20 mins cook
166 kcal
Yields: 4 servings
Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week!

Ingredients 

  • 2 2 inch french bread loaves cut in half lengthwise
  • 1 tsp olive oil liquid or spray
  • 4 slices slices bacon chopped to 1/2 inch pieces
  • 4 egg beaten
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 6 pieces Sargento Sharp Cheddar Sliced Cheese or other Sargento Sliced Cheese flavor
  • 1 tbsp cilantro fresh and chopped (optional)
  • salsa for dipping (optional)

Instructions

  • Preheat oven to 375 F. Line a baking sheet with parchment paper. Lay french bread, cut side up, on the baking sheet. Brush or spray on a small amount of olive oil on the top of each piece of bread.
  • If your chosen bread is very soft or you'd just like the bread to be more crispy, place olive oil-coated bread in the oven and bake 5-10 minutes or until bread is toasted to your tastes. Remove bread from oven and set aside.
  • In a skillet over medium-high heat, cook chopped bacon for 7-9 minutes or until desired doneness is reached (typically a solid red color with darker edges). Scoop bacon out of pan and place on a plate. Leave bacon grease in the pan.
  • Reduce heat to medium and add eggs to pan. Season with salt & pepper. Cook and scramble eggs until done, about 2-4 minutes. Remove pan from heat.
  • Layer Sargento cheese slices on top of the prepared bread, cutting in half if necessary to fit. Spoon on scrambled eggs and top with cooked bacon.
  • Bake breakfast boats for 4-8 minutes or until cheese has melted.
  • Serve immediately with cilantro for garnish or salsa for dipping (both optional).

Nutrition

Calories: 166kcal | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 178mg | Sodium: 220mg | Potassium: 104mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.9mg

I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.

Author: Chrisy

Made this recipe?

Tag @homemadehooplah on Facebook or Instagram and hashtag it #homemadehooplah so I can see what you whipped up!

Explore more: 30 minutes or less, Bacon, Breakfasts, Pork, Recipes

Take recipes "to go"

Leave a Reply to ruthie Cancel reply

Recipe Rating




30 comments

    • Lidisce Hawkins
    • 5 stars

    I made them this morning and they were a hit. My kiddos loved them, they were so yummy! I altered them a bit by adding spinach, super easy to make and great for a breakfast meal. Thank you for your recipe! ๐Ÿ˜

    • Julie

    Hi Chrisy, my family will love these. They look filling, too-then I wonโ€™t hear Iโ€™m hungry in an hour. ๐Ÿ˜Š
    Thanks for sharing!

    • Kat
    • 4 stars

    I think sausage gravy would be good on this already delicious recipe

    • Mia

    Can y*ou freeze them

    • Tahnee

    these look amazing! As I sit here contemplating what I should eat this morning….

    • Ha, right? The struggle is real!

    • Erin | Stay at Home Yogi

    I buy those Sargento cheese slices all the time! Yummy!

    • Same here! They’re amazing ๐Ÿ˜€

    • Meghan

    I have all the ingredients!! Im making this for lunch haha

    Love breakfast for all meals

    • Right?! I totally agree ๐Ÿ˜€

    • Cait Weingartner

    These look delicious! I’m always trying to come up with new breakfast ideas and will be making these in the very near future! Thanks for sharing.

    • ruthie

    This is the perfect weekend meal at home!! AMAZING!

    • Jessica Sheppard

    Omg! Breakfast is my fave meal and these bacon, egg and cheese boats look so yummy! Going to give them a try…delish!

    • Logan

    THIS!!!! Okay, I am totally trying this recipe this weekend! We like to make a big breakfast every Saturday and these look amazing!

    • Thanks Logan! If you made them, I hope you liked them ๐Ÿ˜€

    • andrea

    I have been looking for some fun breakfast dishes for my holiday guests. These look incredible and fun too!

    • candy

    Love finding a recipe where I have everything on hand to throw it together. Yep this is whats for lunch.

    • Awesome, Candy! If you made it, I hope you liked it ๐Ÿ˜€

    • Samantha @ Momma Wants Java

    Oh this looks so delicious! And I love how simple and easy it is. Thank you!

    • Christine

    This looks so yummy! What an awesome idea! I will be giving this a try. Thank you for sharing.

    • kerisa

    OH my god you literally just slayed my tastebuds with this post!! What a great idea for an easy breakfast!!! Keep it up!!!