Have the taste of classic cherry cheesecake to your party without all the trouble thanks to this easy four-ingredient cherry cheesecake dip. Perfect to make in advance and easy to customize with different cookies or crackers.

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Cherry Cheesecake Dip! Have the taste of classic cherry cheesecake with this easy four-ingredient cherry cheesecake dip. Easy to make in advance and served with your favorite cookies. | HomemadeHooplah.com

About Cherry Cheesecake Dip

Hosting a party is fun and all, but the food can be a bit of a hassle. Between the timing and the dishes and all the extra work, sometimes it’s a challenge to even enjoy the party you’re throwing.

But that, my friends, is exactly why I love appetizers.

Or, more specifically, dips.

And, more accurately, dessert dips.

Because there are very few things easier (or pretty or delicious!) than whipping up this cherry cheesecake dip with graham crackers.

An easy cherry cheesecake dip for parties.

How do you make cherry cheesecake dip?

First and foremost, it’s important to note that this is a no-bake dip.

So there’s no need to preheat the oven, or worry about where to store a hot plate on your table, or fret about how the dip is growing cold and no one’s eating it.

All you have to do is mix, layer, and go.

But what exactly are you mixing?

This dip has a pseudo cheesecake base made of marshmallow fluff, cream cheese, and cool whip. These are mixed together until creamy and layered at the bottom of a wide dish about (I’d recommend about 8×8 inches in size).

Then, to top it all off, a whole can of cherry cheesecake filling is spread on top of the cheesecake layer.

For those of you counting along at home, that means this delicious dip only has four ingredients.

An easy dessert dip for holidays, birthdays, or game day.

What to eat with dessert dip?

After making so many dessert dips, I have a whole list of options that go great with these creamy treats.

Feel free to try one (or many!) of these with your cheesecake dip.

And the list could go on and on. If you find a new combination for dipping, I’d love to hear about it in the comments!

Notes & tips for this cheesecake dip

  • You can use any serving dish you’d like for this treat, but I think it works best in a clear dish. That way your guests can see the layers of the dip.
  • If making this dip in advance, I’d recommend whipping the three cheesecake ingredients together (cream cheese, marshmallow fluff, and cool whip), layering them in the bowl, then chilling the bowl. Wait to add the cherry pie filling on top until you’re ready to serve the dip. This will ensure that the filling and the cheesecake layer don’t mix or absorb too much. One of the best parts of this dip is the distinct layers and flavors, so do what you can to preserve them!

More fun dessert dips

More great recipes with cherries


The best cherry cheesecake recipe.

Recipe Details

Cherry Cheesecake Dip! Have the taste of classic cherry cheesecake with this easy four-ingredient cherry cheesecake dip. Easy to make in advance and served with your favorite cookies. | HomemadeHooplah.com
4.35 from 26 votes

Cherry Cheesecake Dip

10 mins prep
402 kcal
Yields: 6 servings
Have the taste of classic cherry cheesecake with this easy four-ingredient cherry cheesecake dip. Easy to make in advance and served with your favorite cookies.

Ingredients 

Instructions

  • Using a stand mixer (or a hand mixer + large bowl), beat cream cheese and marshmallow fluff on medium high speed until smooth, about 7-9 minutes.
  • Remove bowl from mixer. Add in cool whip and use a spatula to gently fold ingredients together.
  • Pour cheesecake mixture into a wide dish (I used an 8x8 baking dish) and spread into an even layer.
  • Scoop cherry pie filling on top and gently spread to cover cheesecake layer.
  • Serve dip immediately with graham crackers or cookies for dipping.

Nutrition

Serving: 1serving | Calories: 402kcal | Carbohydrates: 67g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 166mg | Potassium: 197mg | Fiber: 1g | Sugar: 28g | Vitamin A: 777IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 1mg

I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.

Author: Chrisy

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8 comments

    • Iris

    I also mix the cherry pie filling right in and use as a fruit dip.

    • Kat

    Has anyone tried making this a day early? I think I could just refrigerate it, but I don’t want it to fall flat.

    • Lori & Joe Q.
    • 4 stars

    A hit! And a new fave for my family! I will make this for Thanksgiving, Christmas and potlucks 😄

    • Lisa

    What happens if you want to make it ahead of s event, will it be ok if you don’t eat immediately?

    • BC
    • 5 stars

    Big hit!

    • twin1
    • 5 stars

    I tried it with blueberry pie filling and we loved it! Use your favorite flavor!

    • michele
    • 5 stars

    I have the perfect glass bowl to serve this in… and honestly I dont know if I like that its no bake or how pretty it is when serving better!

    • April C
    • 5 stars

    This looks so amazing. I made it and was happy to report that it was yummy! I will make again!