Cookie Dough Dip
Dazzle your guests by serving up dessert first with this ultra-creamy chocolate chip cookie dough dip recipe. It’s also eggless and no bake!
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Table of Contents
About Cookie Dough Dip
You guys. This chocolate chip cookie dip simply had to be made.
And can you blame me? It’s a cookie dough recipe we’re talking about here. And graham crackers. Or maybe pretzels, if that sweet and salty combo is your thing.
As for the dip itself, it has a very sweet, rich flavor, which makes it a prime candidate for a crowd-pleaser. Its sweetness also makes it a perfect pair for a salty dipping option like pretzels.
It’s an easy dessert dip you can whip up in a flash and can be made in advance.
What more could you ask for?
What to serve with cookie dough dip?
After making as many dessert dips as I have, you start to get a feeling for what goes best with these ultra creamy treats.
Below are some of my best suggestions. Feel free to try one (or as many) as you like!
- Nilla Wafers
- Graham Crackers
- Ladyfinger cookies
- Golden Oreos
- Sugar Cookies
- Gingersnap Cookies
- Cubes of pound cake
- Crumbled waffle cones
- Cinnamon Tortilla Chips
Can you make this dip in advance?
One of the most common questions I get about dessert dips is whether or not you can make them in advance. I totally understand why someone would want to do this, as it’s easier to prepare treats for a party the night before than scrambling to get everything done the day of the event.
The good news is that the answer to this question is almost always yes. BUT, each dip has its own considerations depending on the ingredients.
To refrigerate this dip: Add dip to a bowl with a sealable lid. Secure lid and store in the refrigerator for up to two days. Before serving, allow dip to soften a bit at room temperature.
Can you freeze cookie dough dip?
Butter and cream cheese are okay to refrigerate, but dairy can be tricky to freeze. Because of this, I do not recommend freezing this dip.
How long can you leave out a dessert dip?
As with any appetizer or dessert, you should keep track of how long it sits out at room temperature.
For most foods, the general rule of thumb is that a perishable item should not be in the “danger zone” for more than two hours. And by “danger zone”, this is usually at or just above room temperature, which is how this dip will be served.
As the party goes on, you can move your dip back to the refrigerator once you get past the two-hour mark. If your guests still want more dip, let it chill for at least 30 minutes before bringing it back out again.
notes & tips for cookie dough dip
- The best part about this recipe? You can relive all those childhood memories of licking the beaters without judgemental “don’t eat raw eggs or raw flour” side-eye looks because this recipe is eggless and flour-free. So enjoy it to your wildest content!
- This dip is made using softened butter and cream cheese to make mixing easier, and it also makes for an especially creamy dip. However, if you’d like the dip to be a bit firmer, put it in the serving bowl of your choice and refrigerate for 1-3 hours, checking the consistency until it’s as firm as you’d like it to be.
- For this recipe, I highly recommend using a stand mixer or a hand mixer. This isn’t a recipe you can make by hand with a whisk.
- As for the chocolate chips, you can use any type that you prefer.
More fun dessert dips
How to make cookie dough dip
This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.
Step 1 – Using a stand mixer (or hand mixer + large bowl), add butter and cream cheese. Whip them together on medium-high speed until ultra creamy.
Step 2 – Stop the mixer and add in chocolate brown sugar, salt, vanilla extract, and powdered sugar, then whip again until smooth.
Step 3 – Stop mixer again and toss in the chocolate chips. Use a spatula to gently stir together.
Step 4 – Serve dip and enjoy!
Cookie Dough Dip
- 1/2 cup unsalted butter, softened (* see recipe notes)
- 8 ounce cream cheese, softened
- 1/3 cup light brown sugar, packed
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 3/4 cup chocolate chips, type of your choice (I used milk chocolate)
- graham crackers, for dipping
- Using a stand mixer (or a hand mixer + large bowl), beat butter and cream cheese on medium speed until fluffy, about 2 minutes.1/2 cup unsalted butter, 8 ounce cream cheese
- Drop mixer speed to low and add in brown sugar, salt, vanilla extract, and powdered sugar. Mix until thoroughly combined, about 3 to 5 minutes.1/3 cup light brown sugar, 1 pinch salt, 1 teaspoon vanilla extract, 1/2 cup powdered sugar
- Remove bowl from mixer. Using a spatula or spoon, fold in chocolate chips until chips are evenly dispersed.3/4 cup chocolate chips
- Serve dip immediately with graham crackers for dipping.graham crackers
I do my best to provide nutrition information, but please keep in mind that I’m not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.