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Home > Recipes > Dinner

Crock Pot Ranch Pork Chops

Written by Chrisy | 09/05/18

Dinner Recipes crock pot pork video

Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!)

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Crock Pot Ranch Pork Chops! Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!) | HomemadeHooplah.com

About Crock Pot Ranch Pork Chops

Crock Pot Ranch Pork Chops! Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!) | HomemadeHooplah.com

Crock Pot Ranch Pork Chops have become the newest addition to our dinner rotation because they answer my three main requirements:

They’re easy (check!)

They’re delicious (check check!)

They make great leftovers (check x 3!)

And honestly, isn’t that what we all want in a meal? After a long, busy day, the last thing I want to do is feel trapped in the kitchen and making boneless pork chops in a crock pot (with cream of mushroom and ranch seasonings for that added dose of flavor) is my new way to find more relaxation time in my day.

Plus, it certainly doesn’t hurt that everyone in my house loves how they taste.

How to make creamy ranch pork chops in a slow cooker.

Should the pork be boneless or bone-in?

I chose to make boneless pork chops in a crock pot for this recipe, but ultimately, picking boneless or bone-in is totally up to you.

However, if you’re on the fence on which to choose, here are a few pros and cons:

  • With boneless, there’s no need to worry about picking out the bones. They’re easier to serve and will be easier on your budget.
  • With bone-in, you get the added flavor of cooking with the bone, which can sometimes make or break a recipe. However, crock pots will make the meat very tender and a hard bone can sometimes cause the meat to fall apart while serving.

Can you use a ranch packet instead?

Yes, you can use a ranch packet instead of the herbs (dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper) BUT if you do this you might also need to increase the white wine from 1/3 cup to 2/3 or 3/4 cup.

When mixing, start out adding 1/3 cup and do a taste test. Only add more white wine if you find the ranch flavor overpowering. If it is, add another 1/3 cup and see if it helps. Continue adding white wine until you find a balance you like. If needed, you can go up to a total of 1 whole cup of white wine help even out the flavor.

Slow cooker ranch pork chops recipe.

How long to cook pork chops in a crock pot?

For this recipe, the “standard” crock pot times apply:

If cooking on HIGH, cook for four hours.

If cooking on LOW, cook for eight hours.

As for my personal recommendation, I think the pork chops come out better when cooked on LOW. So if you have the time to spare, I highly recommend setting aside eight full hours for cooking.

What to serve with crock pot pork chops

You can serve these pork chops on a bed of pasta as pictured (I used spaghetti but you can also use linguine or angel hair) OR you can whip up some white or brown rice instead.

Ranch pork chops in a slow cooker made form scratch.

Notes & tips for making crock pot pork chops

  • I recently upgraded my crock pot to one that comes with bowls for 2.5 Quart, 4 Quart, and 6 Quart and I highly recommend it! It’s so nice to have one unit that can make fabulous dinners and heat up party dips. You can pick one up here: Choose-A-Crock Programmable Slow Cooker, 6 quart/4 quart/2 x 1.5 quart.

Other great crock pot recipes

Crock Pot Grape Jelly Meatballs

    Crock Pot Ham and Vegetable Soup

      Sweet Crock Pot Pulled Pork

        Crock Pot Cranberry Pork Loin

          How to make ranch pork chops in a crock pot

          This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.

          The true beauty of a crock pot recipe is how easy they are to make, and cooking pork chops in a crock pot is a perfect example.

          Step 1 – Mix up the creamy ranch by adding cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper to a small bowl and mixing together. I like to use a hand mixer on low to break up the cream cheese, but you can also use a spatula and some elbow grease.

          Crock Pot Ranch Pork Chops Step 1 - Add cream of mushroom. Crock Pot Ranch Pork Chops Step 1 - Add cream cheese. Crock Pot Ranch Pork Chops Step 1 - Add dried parsley. Crock Pot Ranch Pork Chops Step 1 - Add dried dill weed. Crock Pot Ranch Pork Chops Step 1 - Add garlic powder. Crock Pot Ranch Pork Chops Step 1 - Add onion powder. Crock Pot Ranch Pork Chops Step 1 - Add dried basil. Crock Pot Ranch Pork Chops Step 1 - Add black pepper. Crock Pot Ranch Pork Chops Step 1 - Blend together. Crock Pot Ranch Pork Chops Step 1 - Blend together. Crock Pot Ranch Pork Chops Step 1 - Mix well.

          Step 2 – Add your pork chops to your crock pot, arranging them in an even layer.

          Crock Pot Ranch Pork Chops Step 2 - Add pork chops to crock pot. Crock Pot Ranch Pork Chops Step 2 - Add pork chops to crock pot.

          Step 3 – Spread the creamy ranch mixture on top of the pork chops. Only worry about covering the tops – as the pork chops bake, the sauce will melt and coat the sides of the pork.

          Crock Pot Ranch Pork Chops Step 3 - Scoop ranch mixture on top of pork chops. Crock Pot Ranch Pork Chops Step 3 - Spread out ranch mixture. Crock Pot Ranch Pork Chops Step 3 - Evenly coat pork chops with ranch mixture.

          Step 4 – Cover and cook.

          Step 5 – Serve and enjoy!

          This post first appeared on The Slow Roasted Italian website (where I am a monthly contributor) and has been syndicated here.

          Ranch pork chops made from scratch.

          Recipe Details

          PRINT THIS RECIPE
          RATING:
          3.85 from 52 votes
          Crock Pot Ranch Pork Chops! Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!) | HomemadeHooplah.com

          Crock Pot Ranch Pork Chops

          Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!)

          Prep: 10 minutes
          Cook: 4 hours
          Calories: 375 kcal
          Yields: 4 servings

          Ingredients

          • 10.75 oz cream of mushroom soup 1 can
          • 4 oz cream cheese softened
          • 2 tbsp dried parsley
          • 1 tsp dried dill weed
          • 1 tsp garlic powder
          • 1 tsp onion powder
          • 1/2 tsp dried basil
          • 1/2 tsp black pepper
          • 1/3 cup white wine (or chicken broth)
          • 4 boneless pork chops or up to 6 pork chops
          • fresh parsley chopped, for garnish (optional)
          • cooked rice or pasta for serving
          US Customary - Metric

          Instructions

          1. In a medium bowl, add cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper. Use a hand mixer (or a spatula and some elbow grease) to mix the ingredients on LOW until only small clumps of cream cheese remain, about 2-4 minutes.
          2. Add white wine (or chicken broth) to bowl and gently fold in with the cream until absorbed, about another 2-4 minutes.
          3. Place pork chops in the bottom of a 6 quarts crock pot and arrange in an even layer. Pour ranch mixture on top and spread until the tops of the pork chops are covered.
          4. Cover crock pot and cook on LOW for 8 hours or HIGH for 4 hours.
          5. Serve pork chops on a bed of rice or pasta and garnish with parsley (optional).

          Nutrition

          375kcal | Fat: 20g | Saturated fat: 9g | Cholesterol: 124mg | Sodium: 701mg | Potassium: 679mg | Carbohydrates: 7g | Sugar: 1g | Protein: 34g | Vitamin A: 410% | Vitamin C: 1% | Calcium: 54% | Iron: 1.7%
          I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.

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          Recipe shared by Chrisy

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          Dinner Recipes crock pot pork video

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          Reader Interactions

          Comments

          1. Amanda
            10/20/18
            Reply

            I found that bone in chops will actually splinter when cooked in a slow cooker. I had a terrible time getting the tiny fragments out of the pork.

          2. Fi111
            12/12/18
            Reply

            I found the amount of herbs & spices overpowered the recipe. Especially the pepper. Wish I could have viewed more of the comments to know what to change.
            Glad I tasted mix before putting on the pork chops as I’ll have to throw this away. I think with some changes it would be good but not as written.
            Disappointed and the star voting would not work.
            As is I would give it 1 star out of five.

            • Herb
              01/31/19
              Reply

              The herbs and spices are minimal, especially the black pepper at 1/2 teaspoon. I am unsure how that was overpowering on 4-6 pork chops with cream of mushroom soup and cream cheese.

              • Stephanie
                03/26/19

                Lol. Maybe she used 1 TBSP instead of 1 Tsp

          3. Julie Dymond
            01/23/19
            Reply

            This looks great!!!!!

          4. Heather Jordan
            02/11/19
            Reply

            Seasoning was just right for this and it is yummy will make again

          5. LV
            02/20/19
            Reply

            Awesome making spaghetti now. Thank you

          6. maude
            02/25/19
            Reply

            when i get my new slow cooker, these are first on my list. thanks for the post about the 3/1 cooker; never knew they existed or would have purchased one sooner. can’t wait to get it and make the pork chops.

          7. Lynn
            03/11/19
            Reply

            Can you layer more pork chops into the slow cooker? I need to cook 8 of them.

            • Stephanie
              06/06/19
              Reply

              I was wondering the same about layering more pork chops….?

          8. Sanch
            03/13/19
            Reply

            Didn’t come out like the picture, thought the mixture would be thicker and more cheesy

          9. CindyB
            04/07/19
            Reply

            Followed this recipe to the T and it turned out awesome. Even my an old friend of mine who wasn’t looking forward to pork chops said he would do it again, he is super picky so that is huge!

          10. Jen
            06/27/19
            Reply

            I use progresso cream of mushroom soup, which is gluten free, but also it’s super runny, and not condensed like normal cream of mushroom soup. Do I still need to add the wine or chicken broth, or is that just to make it more liquidy?

          11. Matt
            07/03/19
            Reply

            Do you place the pork chops in the crock pot frozen or thawed?

          12. Carol
            10/11/19
            Reply

            Can you use another soup other than mushroom. I hate mushrooms.

          13. Charles Shanahan
            10/31/19
            Reply

            Taste to much of mushroom soup

          14. Stacy
            11/26/19
            Reply

            Very good!

          Leave a Reply to Stephanie Cancel reply

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