Dill Pickle Dip
This tangy dill pickle dip is a must-try for pickle lovers! Made with cream cheese, sour cream, and fresh dill, it’s perfect for parties and gatherings.
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Table of Contents
- About Dill Pickle Dip
- What is dill pickle dip?
- What’s in dill pickle dip?
- Can you make this dip ahead of time?
- How long is dill pickle dip good for?
- Can you freeze dill pickle dip?
- How to store this dip
- How long can you leave out a party dip?
- What to serve with dill pickle dip
- What can you add to this dip?
- What are some variations of this dip?
- Notes & tips for dill pickle dip
- More delicious savory dips
- How to make dill pickle dip
- Recipe Details
About Dill Pickle Dip
Dill pickle dip is a classic party favorite that’s always in demand. Whether you’re hosting a game night, a potluck, or a simple get-together with friends and family, this creamy and tangy dip is sure to be a crowd-pleaser.
Made with cream cheese, sour cream, and plenty of chopped dill pickles, this dip is easy to prepare and can be served with a variety of chips, veggies, or bread.
What is dill pickle dip?
Originating in Atkins, Arkansas in the 1960s, dill pickle dip is a dip made from cream cheese, sour cream, chopped pickles, dill, garlic, and other seasonings. The tangy taste of the pickles pairs perfectly with the creamy texture of the cream cheese and sour cream, making it a popular dip for any party or gathering.
What’s in dill pickle dip?
In order to make your own bowl of deliciously zesty dip, you’ll need the following ingredients:
- Baby dill pickles and pickle juice – The stars of the show! Baby dill pickles are the classic choice for this dip, but you can use any brand or type of dill pickles that you’d like (or even another flavor of pickle).
- Sour cream and mayonnaise – Forms the creamy base of the dip.
- Black pepper, garlic powder, dill weed – Adds simple yet delicious flavor.
- Red onion – Adds flavor that compliments the pickles and brings a delicate crunch. NOTE: To remove some of the “bite” from the red onion, chop it up and soak it in cool water for at least 10 minutes, stirring once or twice. When ready to use, drain the water and use the onion as normal in the recipe.
Can you make this dip ahead of time?
A question I get asked a lot about party dips is whether or not you can make them ahead of time. I totally understand why someone would want to do this – it’s so much easier to prepare treats for a party the night before than scrambling to get everything done the day of the event!
Well, the good news is that for almost all party dips, including this dill pickle dip, the answer to that question is a resounding yes!
For best presentation, dill pickle dip can be stored in the refrigerator for up to 24 hours before serving. When you’re ready to serve, set the dip on the counter for 30 minutes to come to room temperature, then serve.
How long is dill pickle dip good for?
Once prepared, dill dip can be stored in a sealed container in the refrigerator for up to three to four days. However, it’s important to note that the longer it sits in the fridge, the more the flavors will meld together, so it may taste even better on day two or three!
Can you freeze dill pickle dip?
While it is possible to freeze dill pickle dip, I don’t recommend it. Freezing can change the texture of the dip and may cause it to become watery or separated once thawed. If you do decide to freeze dill pickle dip, be sure to store it in an airtight container and thaw it in the refrigerator before serving.
How to store this dip
To store dill pickle dip, place it in an airtight container and store it in the refrigerator. This will help keep the dip fresh and prevent it from drying out or absorbing any unwanted odors from the fridge. Additionally, be sure to keep the dip away from any raw meat or other perishable items in the fridge.
How long can you leave out a party dip?
If you’re planning on serving up some of this delicious dill pickle dip, then there’s one important thing you need to keep in mind: how long it’s been sitting out at room temperature.
Here’s the deal: when it comes to perishable foods, you don’t want them hanging out in the “danger zone” for too long. That means any temperature at or just above room temperature is a no-go for more than two hours.
Overall, this dip can safely be left out for up to two hours, depending on the starting temperature and the temp of the room. But keep an eye on it, especially since there’s mayonnaise involved – that can be a bit of a wild card.
If you do happen to go over the recommended time, don’t fret! Just cover the dip and pop it back in the fridge. And if your guests are still clamoring for more, give it at least 30 minutes to chill before bringing it back out again. That way, you can enjoy the dip without worrying about any potential food safety issues.
What to serve with dill pickle dip
When it comes to party dips, there are so many options for dipping! Feel free to use any (or many!) from the list below:
- Chips! Any type of mild or original flavored chips.
- Ritz crackers
- Wheat Thins
- Mild veggies like cucumbers, squash, zucchini, or celery
- Toasted bread
What can you add to this dip?
While dill pickle dip is delicious on its own, there are a few additional ingredients you can add to take it up a notch. Here are some ideas:
- Bacon bits
- Shredded cheese
- Diced jalapenos
- Chopped chives
- A drizzle of hot sauce
- Ranch seasoning mix
What are some variations of this dip?
There are plenty of ways to customize this dip to make it your own. Here are a few ideas:
- Spicy dill pickle dip: Add some hot sauce or jalapenos to the mix for a little extra heat.
- Bacon cheddar dill pickle dip: Mix in some crumbled bacon and shredded cheddar cheese for a flavor-packed dip.
- Ranch dill pickle dip: Add some ranch seasoning mix to the dip for a creamy and tangy flavor.
- Smoked salmon dill pickle dip: Add some chopped smoked salmon for a unique twist on this classic dip.
Notes & tips for dill pickle dip
- Feel free to adjust the seasoning in this dip to your liking, but try to avoid adding extra salt. The pickles are very salty on their own.
- This dip also makes for a delicious bagel spread!
More delicious savory dips
How to make dill pickle dip
This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.
Step 1 – In a large bowl, combine the cream cheese, sour cream, mayonnaise, pickle juice, black pepper, and garlic powder. Mix everything together well until you get a smooth consistency.
Step 2 – Add in the chopped baby dill pickles, red onion, and fresh dill weed. Use a spatula to gently fold in the ingredients until everything is combined.
Step 3 – Once everything is combined, garnish the top of the dip with more pickles, onion, and dill weed. Get your favorite chips, veggies, or bread for dipping.
Step 4 – Serve and enjoy!
Dill Pickle Dip
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons pickle juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup chopped baby dill pickles, plus more for garnish
- 1/3 cup chopped red onion, plus more for garnish
- 2 teaspoons fresh dill weed, plus more for garnish
- chips, veggies, or bread for dipping
- In a large bowl, add cream cheese, sour cream, mayonnaise, pickle juice, black pepper, and garlic powder. Stir together until thoroughly mixed and smooth.8 ounces cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons pickle juice, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder
- Add baby dill pickles, red onion, and fresh dill weed. Use a spatula to gently fold in ingredients until combined.1 cup chopped baby dill pickles, 1/3 cup chopped red onion, 2 teaspoons fresh dill weed
- If adding garnish, top dip with reserved baby dill pickles, red onion, and dill weed.
- Serve immediately with chips, veggies, or bread for dipping.chips, veggies, or bread for dipping
I do my best to provide nutrition information, but please keep in mind that I’m not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.