About Frosted Sugar Cookie Dip
I know I say this a lot, but I really mean it this time: I’m super excited to share this recipe with you.
And why is that? Well, I’m so glad you asked!
For one, I was long overdue to bring you another fun, party-friendly dessert dip. These no-bake crowd-pleasers have slowly become “my thing” and I always love sharing new ones with you.
For two, this dessert dip embodies the most classic holiday cookie – the frosted sugar cookie – and it’s all thanks to International Delight Frosted Sugar Cookie Creamer.
Clearly this creamer would be amazing in both hot or cold coffee, but when I first laid eyes on it, my mind immediately went to all the fun dip possibilities.
You might say I’m a tad obsessed with dessert dips, and you know what? If that’s wrong, I don’t want to be right.
Viva la dessert dips!
And, finally, there’s a third reason why I’m super excited about this recipe: I decided to do something a little different this time around and make it even more fun.
So instead of using graham crackers or cookies for dipping, I went with pound cake. And I didn’t go with anything too fancy – I just used some frozen pound cake I had in the fridge. Plus, pound cake is mild enough so that the flavor of the dip still shines through while still being firm enough to withstand a thorough drag through the dip.
However, cubes of pound cake are sort of hard to handle, so I came up with a clever and fun way to easily dip them into the pound cake:
Use fondue forks and serve this dip up fondue style!
Seriously, you guys – this combination was amazing.
If you love frosted sugar cookies, then International Delight Frosted Sugar Cookie Creamer is a winner – and if you love it in your coffee then you’ll adore it in this dip!
Want to try International Delight Frosted Sugar Cookie Creamer? Check out the product locator to find it at a store near you!
Looking for more seasonal sides to make your holidays even better? Be sure to follow International Delight on Instagram, Facebook, Pinterest, and Twitter!
Recipe Details
Frosted Sugar Cookie Dip
Ingredients
Instructions
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Using a stand mixer (or hand mixer + large bowl), add in chilled heavy cream, International Delight Frosted Sugar Cookie Creamer, and powdered sugar and beat on high until stiff peaks form, about 5-7 minutes.
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Pour frosted sugar cookie dip into your desired serving bowl. If decorating, dush the top of the dip with crushed sugar cookies and festive sprinkles.
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Serve with pieces of pound cake and toothpicks or fondu forks for dipping.
Loving this recipe, Chrisy! Dessert dips are so yummy and perfect for large crowds at holiday gatherings! Using pound cake is a great idea!
Thank you so much, Stephanie! 😀
You know, I’ve never had dessert dips before! Although, I guess eating peanut butter out of the jar counts lol. Dipping pound cake in that bowl of delicious is awesome! And the use of fondue forks is very clever (and so fancy!)
Peanut butter TOTALLY counts 😀 Thanks, Jolina!
Looks amazing. Who knew you could do this with creamer?!
Right?! So many possibilities!
The dips looks amazingly good and such good idea! Going to Pin this. Hopefully will have to make this. Good job, Chrisy!
Thank you! 😀
Ooh this looks delicious. My sister would love this!
Thanks, Rachel!
Wow these look great!! I need to try this dip!
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Thanks, Bella!
What a fun cookie dip for the holidays! My kids would love this!
😀 Thank you, Marlynn!
Yummy!!! I am going to need to pin this so I can make this cookie dip for the holiday!
😀 Thanks, Cathy!
Oh wow is that good. I am making this for our Thanksgiving dinner, everyone is going to love this. Thank you
Thanks, Lori! If you made it, I hope everyone liked it 😀
Not really worth it; just tastes like whip cream. Looks more festive than it tastes. Could use some marscapone or cream cheese, in my opinion.
Thanks for the honest feedback, Jeannine!
Is there anything to replace the creamer?? We live in a small town (one store) and about an hour from bigger places, can’t find the creamer here but would like to try something like this recipe.
I was wondering the same thing. Now that the holiday season is over, it will be difficult to find that flavor. I’m wondering if anyone has tried the Cold Stone Creamery flavor with this recipe.
I love this dip! Unfortunately the creamer won’t be back till the fall. Is there any other way to make it?
Does this need to be refrigerated?