Kentucky Bourbon Balls

Dark chocolate truffles with the delicious bite of authentic Kentucky bourbon. A great candy all year long and perfect for snacking during the Kentucky Derby.

This post contains affiliate links. Read the disclosure policy.

About Kentucky Bourbon Balls

Kentucky bourbon balls can be enjoyed all year long, but as for me, I prefer to make this classic candy in the spring.

That’s because bourbon makes me think of Kentucky (it’s where most of the world’s bourbon is made, after all) and then Kentucky makes me think of the Kentucky Derby (which just happens to come around in early May).

And because of Kentucky’s relationship with Bourbon, it’s become the “officially unofficial” flavor of the Derby. So as the weather beings to warm, I can’t seem to fight the urge to whip up boozy eats and treats with some of my favorite bourbons.

Besides, who could pass up the opportunity to have a whole batch of dark chocolate truffles in their posession, no matter the occasion or time of year?

Certainly not me!

Can you make bourbon balls without nuts?

This particular recipe includes crumbled pecans, which gives the bourbon balls a little density and texture. However, if pecans aren’t your thing, you can leave them out.

If making this recipe without pecans, start by substituting the pecans (one cup) for an equal amount of vanilla wafers. This would mean you’d have three cups total of vanilla wafers.

Next, be conservative when adding the liquid. When mixing, start off using only 1/2 of the light corn syrup and Kentucky bourbon that the recipe calls for. If the batter isn’t forming right, slowly add a little bit more.

Can whiskey be substituted for bourbon in bourbon balls?

While Kentucky bourbon has its own method and regional culture surrounding it, bourbon is ultimately a type of whiskey. So all bourbon is whiskey, but not all whiskey is bourbon.

So if you have a non-bourbon whiskey that you absolutely love, then yes, you can totally substitute it for the bourbon in this recipe. They won’t “really” be Kentucky bourbon balls without specifically using bourbon, but the more important thing is that you enjoy the candy that you’re making.

You can also substitute the bourbon in this recipe for rum to make classic rum balls.

Can eating bourbon balls make you drunk?

While bourbon balls certainly contain enough alcohol to taste that it’s there, the likelihood of getting drunk off of them is very minimal. Only 1/4 cup of bourbon is used, which is then dispersed among 2-3 cups of other ingredients and then divided into 24 different candies.

You might get a buzz if you ate through all 24 candies really fast, but at that point, being tipsy might be the least of your concerns.

How long can you store bourbon balls?

I recommend storing bourbon balls in a sealed container in the refrigerator, and they should be good for up to two weeks.

Can you freeze bourbon balls?

If stored in an air-tight container, bourbon balls can be frozen for up to two months.

Notes & tips for Kentucky bourbon balls

• These bourbon truffles are coated in a sweetened cocoa powder, and if you’ve ever worked with cocoa powder before, you know it can be very messy. Cocoa powder has a way a special of blooming up and splashing everywhere. So when making these bourbon balls, be sure to work in an area that’s easy to clean and keep a lof wet paper towels handy. Trust me, you’ll need them!

More Kentucky Derby favorites

How do you make Kentucky bourbon balls?

This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.

Step 1 – In a food processor, add vanilla wafers and pecans, then crush to fine crumbs.

Step 2 – Transfer vanilla wafer mixture to a large mixing bowl. Add powdered sugar and cocoa powder, then mix well.

Step 3 – Add Kentucky bourbon and light corn syrup to bowl, then mix until dry ingredients are saturated. The dough will reduce in size by half by the time you’re finished stirring.

Step 4 – In a small bowl, mix more powdered sugar and cocoa powder until thoroughly combined, then set nearby.

Step 5 – Usina 1 teaspoon cookie scoop, scoop up dough and roll it into a ball in your hands. Drop the ball into the sugar-cocoa powdered mixer and toss to coat, then place the completed bourbon ball on a parchment paper-lined baking sheet. Repeat this step until all the dough is used.

Step 6 – Chill bourbon balls in the freezer for 1 hour, then store in a sealed container with any remaining sugar-cocoa mixture. When ready to serve, give the sealed container a shake to re-coat the bourbon balls with more sugar-cocoa mixture. Keep bourbon balls refrigerated until ready to eat.

Step 7 – Serve and enjoy!