Midori Sour Jello Shots

What Tools Do You Need to Make Jello Shots?

Before getting started, make sure you have the following on hand:

• 2 Ounce Plastic Shot Cups with Lids: Recognized as the standard for serving jello shots, these cups are not only clear and disposable but also designed for easy squeezing. The cups come in 1-ounce or 2-ounce sizes. This recipe will make 7 2-ounce jello shots or 14 1-ounce jello shots.
• Funnel or Injector: Aids in the smooth pouring of the jello mixture into the cups.
• Mixing Bowl, Saucepan, Whisk: The trio you’ll need for concocting and stirring your jello shots.

What Ingredients Are In Midori Sour Jello Shots?

Before you can transform this classic drink into a fun jello shot, you’ll need to hunt down the following ingredients:

• Water: Serves as the base liquid for dissolving the gelatin and optional sugar. It’s the foundation upon which the other flavors build.
• Granulated Sugar: Adds sweetness to the jello shots. It’s optional, allowing you to control the sweetness level based on your preference.
• Unflavored Gelatin: The setting agent that turns the liquid mixture into a solid, chewable form. Unflavored gelatin ensures that the Midori and sweet and sour mix are the stars of the show.
• Midori: The key flavor component, infusing the jello shots with its signature melon taste. It’s what makes these jello shots a Midori Sour in edible form.
• Sweet and Sour Mix: Adds both sweetness and tartness, balancing out the Midori and enhancing the overall flavor profile.
• Gummies for Decoration (Optional): A playful garnish that can add texture and additional sweetness. They can make the jello shots visually appealing and fun to eat.
• Sprinkles for Decoration (Optional): Another decorative option that adds a burst of color and a slight crunch. They make the jello shots more festive without affecting the core flavors.

What Toppings Can You Add?

If you’d like to give the tops of your Midori sour jello shots some flair, check out these options:

• Maraschino Cherries: These can add color and a different flavor profile, especially if you’re going for a retro vibe.
• Whipped Cream: A classic choice that adds a creamy texture and a touch of sweetness.
• Sprinkles: These add a pop of color and a slight crunch, making the jello shots more festive.
• Fresh Fruit: A small piece of fruit like a berry or a citrus twist can add both visual appeal and a burst of natural flavor.
• Candy: Small candies like gummy bears can add a playful element.
• Edible Flowers: For a sophisticated touch, small edible flowers can make your jello shots look like they came straight from a gourmet kitchen.
• Sanding Sugar: Colored sanding sugar can add sparkle and a bit of crunch.

Can You Make Jello Shots in Advance?

Yes, you totally can! That’s the best part about jello—once it’s made, it can last a few days in the refrigerator. Just make sure the jello shots are stored in a sealed container (or that the individual cups have their lids).

How Long Are Jello Shots Good For?

Once prepared, these jello shots can be stored in the refrigerator for up to three to five days.

Can You Freeze Jello Shots?

Bad news here, guys. Don’t even think about sticking these jello shots in the freezer. The gelatin reacts differently than water or juice, altering the texture and weakening the flavor. Fresh is the way to go.

Notes & Tips for Midori Sour Jello Shots

• Although you may be tempted to, do not add more than 1/2 cup alcohol and flavoring (total) to each batch of gelatin. Alcohol does not solidify, so more alcohol would cause the jello not to set properly. The recipe is balanced so that you can still enjoy boozy jello shots with classic jello texture.
• Instead of the disposable plastic jello shot cups, you can also use standard shot glasses, but be aware that you can’t “shoot” with those—since it’s solid glass, you can’t squeeze the cups to help loosen the jello. If you use any type of firm container, plan on serving the jello shots with spoons.
• You can increase the yield of this recipe without any issues or adjustments, so feel free to whip up one large batch!

Step 1 – Heat water and sugar in a small saucepan over medium heat. Wait for a boil and for the sugar to fully dissolve before taking it off the heat.

Step 2 – Pour the hot sugar-water into a large bowl and add the unflavored gelatin. Whisk it a few times to dissolve it.

Step 3 – Add in chilled Midori and sweet and sour mix, then whisk until combined. Want a more vivid hue? A few drops of green food coloring will do the trick.

Step 4 – Using a funnel or injector, fill each jello shot cup. Aim to fill almost to the top, but leave a tiny gap. Got bubbles? Just smooth them out with a spoon.

Step 6 – Once jello shots are set, consider a dash of flair. Gummies or sprinkles on top add a whimsical touch.