This post contains affiliate links. Read the disclosure policy.
Want to save this recipe?
Enter your email to get it in your inbox now, plus great new recipes every week!
Table of Contents
Whether it be chill brunch or a rowdy sports party, these mimosa jello shots would be a bright and fun citrus-infused boozy dessert that everyone will be sure to love.
What tools do you need to make jello shots?
Before getting started, make sure you have the following on hand:
- 2 Ounce Plastic Shot Cups with Lids. The cups of choice for jello shots, these are clear, disposable, and designed for easy sipping. The cups come in 1-ounce or 2-ounce sizes. This recipe will make 7 2-ounce jello shots or 14 1-ounce jello shots.
- Funnel or Injector – An effective tool for the easy filling of the shot cups with the jello mixture.
- Mixing Bowl, Saucepan, Whisk – The utensils you’ll need for the successful preparation and mixing of the jello shots.
What type of champagne should you use?
When it comes to capturing the taste of a mimosa, any type of champagne (or dry sparkling white wine) will do the trick.
As far as options, you could stick with classic champagne, which means that it’s from France and is made with Chardonnay, Pinot Noir, or Pinot Meunier grapes. You could also go with (typically) less expensive options, like Cava from Spain or Prosecco from Italy.
Can you make jello shots in advance?
Yes, you totally can! That’s the best part about jello – once it’s made, it can last a few days in the refrigerator. Just make sure the jello shots are stored in a sealed container (or that the individual cups have their lids).
However, I would recommend waiting to decorate the jello shots with whipped cream and orange slices until just before serving. The whipped cream will “deflate” over time, becoming a soupy mess on top of the jello shots.
How long do jello shots last?
Once prepared, these jello shots can be stored in the refrigerator for up to three to five days.
Can you freeze jello shots?
Bad news here, guys. Freezing these jello shots is a bad call. The gelatinous form doesn’t freeze like other liquids, resulting in a changed texture and a less potent flavor. For optimal enjoyment, consume them fresh.
Notes & tips for jello shots
- Although you may be tempted to, do not add more than 1/2 cup alcohol (total) to these jello shots. Alcohol does not solidify, so more alcohol would cause the jello not to set properly. The recipe is balanced so that you can still enjoy boozy jello shots with classic jello texture.
- Instead of the disposable plastic jello shot cups, you can also use standard shot glasses, but be aware that you can’t “shoot” with those—since it’s solid glass, you can’t squeeze the cups to help loosen the jello. If you use any type of firm container, plan on serving the jello shots with spoons.
- You can increase the yield of this recipe without any issues or adjustments, so feel free to whip up one large batch!
More delicious orange recipes
How to make mimosa jello shots
This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.
Step 1 – Add water to a saucepan, then bring to a boil.
Step 2 – Add powdered gelatin into a large mixing bowl, then pour in boiling water. Whisk them together until the gelatin is dissolved.
Step 3 – Pour in the champagne and a little more water, then whisk again to combine.
Step 4 – Pour jello into your chosen cups, filling about 3/4 or 4/5 full. Once ready, transfer the jello shots to the refrigerator to set.
Step 5 – Let chill.
Step 6 – Serve and enjoy!
Mimosa Jello Shots
Ingredients
- 1 1/4 cups water, divided
- 3 ounces orange gelatin mix
- 1/2 cup champagne, chilled
- whipped cream, optional
- orange slices, optional
Instructions
- In a small saucepan over medium heat, bring 1 cup water to a boil. Once boiling, remove from heat.1 1/4 cups water
- In a large bowl, pour in boiled water and add orange gelatin. Whisk quickly until gelatin is dissolved.3 ounces orange gelatin mix
- Add chilled champagne and 1/4 cup cold water to gelatin mixture and whisk quickly until combined.1/2 cup champagne, 1 1/4 cups water
- Using a funnel or injector, pour gelatin into shot cups, smoothing or spooning out any bubbles that form on top. Fill cups to almost full, leaving a small gap near the top.
- Place finished jello shots in refrigerator and let set for at least 2 hours.
- Top each jello shot with whipped cream and orange slices (both optional).whipped cream, orange slices
- Serve as desired.
Nutritional Information
Want to save this recipe?
Enter your email to get it in your inbox now, plus great new recipes every week!
Have you made this recipe?
Tag @homemadehooplah and hashtag it #homemadehooplah so I can see what you whipped up!