Beautifully bright, tastefully sweet, and a perfect way to use fresh peaches, this delightful peach daiquiri includes hints of pomegranate, coconut, and lime.

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Close up side view of a peach daiquiri garnished with a 50ml bottle of Malibu rum, mint leaff, and peach slice, showing off the slushy texture of the drink.

About Peach Daiquiri

Delightfully sweet and with vibrant orange color, this peach daiquiri is the peach-infused version of this classic slushy drink that you’re going to want to sip all summer long.

What’s in a peach daiquiri

To start enjoying a deliciously cool daiquiri, you’ll need the following ingredients:

  • Ice – A staple for all slushy drinks.
  • Peaches – Because a peach daiquiri needs fresh peaches.
  • Peach puree – Another shot of peach flavor but with a bonus of added sweetness.
  • Malibu rum – A classic addition to any daiquiri for the coconut flavor.
  • Pomegranate liqueur – Adds a slightly sweet and tart flavor.
  • Lime juice – Another key part of a daiquiri, lime juice adds a bit of zing and heightens the flavor of the other ingredients.
  • Grenadine – A dash of sweet, fruity flavor and a pop of color.
Top down view of 3 glasses of peach daiquiri on a rectangular serving plate, surrounded by whole peaches and peach slices.

How many peaches do you need?

This recipe calls for two cups of chopped peaches which you should be able to get from three medium peaches.

Keep in mind that you’ll need more peaches if you want to use peach slices as garnish.

How many limes do you need?

This recipe calls for about 2 tablespoons lime juice. Squeezing one medium lime should give you enough juice to work with.

You can also use storebought lime juice for this recipe.

Do you have to use peach puree?

This recipe calls for peach puree, which is essentially blended peaches with some extra sweetener.

If you can’t find (or don’t want to use) peach puree, it can be substituted for an equal portion of peach preserves or peach jam.

Side view of a peach daiquiri garnished with a 50ml bottle of Malibu rum, mint leaf, and peach slice, surrounded by more drinks, peaches, and a half full pitcher of peach daiquiri.

Do you have to use Malibu rum?

Malibu rum is recommended for this recipe, but it’s not required. Any white rum would work well in this drink. A few of my favorites are:

  • Bacardi – Sold almost anywhere and has a reasonable price point for the bottle size.
  • Flor de Caña – Similar in price to Bacardi, but might be a tad harder to find.
  • Cana Brava – A little more expensive than the previous two, but tends to show up on bartender-favorite lists.

How long is a peach daiquiri good for?

Once prepared, this daiquiri can be stored in one of two ways:

  • In the refrigerator for up to 1-2 days. However, keep in mind that the ice will melt and the daiquiri will become thinner over time.
  • In the freezer for up to one month. For best results, store the daiquiri in serving-sized portions and allow it to thaw some on the counter or in the refrigerator for a few hours.

Notes & tips for a peach daiquiri

  • For a drink that doesn’t water down, you can substitute the four cups of ice and two cups of peaches for four cups of frozen peaches. However, you do miss out on the flavor of using fresh, ripe peaches.
  • To keep your drink frosty, chill your glasses in the freezer beforehand.
  • 50ml bottles of malibu rum can be a fun garnish for this drink. And when using the small bottles, you can either blend the rum in the drink OR prepare the drink without the rum and let your guests decide how much rum they’d like by encouraging them to pour from the small bottles. This gives your guests a choice on how strong they’d like their drink to be!
  • If you’d like a virgin peach daiquiri, replace the rum and liqueur with peach juice.
  • You’ll also need a trusty food processor for this recipe.
Close up view of the top of a glass of peach daiquiri, showing off the slushy texture and vibrant orange color.

More delicious drink recipes

How to make a peach daiquiri

This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.

Step 1 – In a food processor, toss in the following ingredients:  ice, peaches, malibu rum, pomegranate liqueur, peach puree, lime juice, and grenadine.

Step 2 – Blend it all together until smooth!

Step 3 – Serve and enjoy!

Recipe Details

Close up side view of a peach daiquiri garnished with a 50ml bottle of Malibu rum, mint leaff, and peach slice, showing off the slushy texture of the drink.
5 from 1 vote

Peach Daiquiri

10 mins prep
181 kcal
Yields: 4 drinks
Beautifully bright, tastefully sweet, and a perfect way to use fresh peaches, this delightful peach daiquiri includes hints of pomegranate, coconut, and lime.

Ingredients 

Instructions

  • In a food processor, add ice, peaches, malibu rum, pomegranate liqueur, peach puree, lime juice, and grenadine. Blend ingredients until smooth and there are no more peach chunks, about 3-5 minutes.
    4 cups ice, 2 cups chopped peaches, 1/2 cup Malibu rum, 1/4 cup pomegranate liqueur, 2 tablespoons peach puree, 1 teaspoon grenadine, 2 tablespoons lime juice
  • Test consistency and taste of drink. A dash or water or rum can be used to make the consistency thinner or adjust the flavor. If you'd like a thicker drink, add more peaches, peach puree, or ice.
  • Serve immediately with peach slices and mint leaves as garnish (optional).
    2 cups chopped peaches, mint leaves

Nutrition

Serving: 1drink | Calories: 181kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 116mg | Fiber: 1g | Sugar: 17g | Vitamin A: 255IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 0.3mg

I do my best to provide nutrition information, but please keep in mind that I’m not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.

Author: Chrisy