Whether you need an easy side dish or a simple dessert, this pineapple and coconut infused pina colada fluff is a great choice that only takes 5 minutes to whip up.

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Pina Colada Fluff! Whether you need an easy side dish or a simple dessert, this pineapple and coconut infused pina colada fluff is a great choice that only takes 5 minutes to whip up. | HomemadeHooplah.com

About Pina Colada Fluff

I love it when flavors can transcend into other dishes, and pina colada is certainly one of them.

Whether you’re mixing a drink or whipping up a cake, the combination of pineapple, coconut, and rum are bound to make something delicious.

Which, of course, exactly the case with this pina colada fluff salad.

And not only is this salad delicious, but you’ve got options with it, too. It can be served as a side dish with dinner or a no-hassle dessert.

Heck, you could even have a little bit of it for breakfast if you wanted to.

I know this because I may have had a bite (or six) of this fluff salad this morning. And, you guys, it was a great way to start my day.

How to make easy pina colada fluff salad.

Can you make fluff salad in advance?

Yes, you totally can! In fact, this recipe is designed to be chilled for at least one hour before serving (so the pudding mix can set), so if you need to make it in advance, just store it in the refrigerator until you’re ready. The extra chilling time will help make the salad all the more creamy and fluffy.

Can you freeze fluff salad?

I haven’t tried this myself, but given the ingredients, it “should” freeze well.

Cool whip is sold frozen, so returning it to a frozen state would be fine. Pudding, marshmallows, pineapple, and shredded coconut can all be frozen individually with little to no issues. The only thing I’m not sure about is how all of these ingredients work together once frozen. As I said, they “should” be okay, but I haven’t tried it myself to know for certain.

If you have experience freezing fluff salad, I’d love to hear about it in the comments!

How long can you leave out a fluff salad?

If you’re serving fluff salad at a potluck or buffet-style, you should keep track of how long it sits out at room temperature.

For most foods, the general rule of thumb is that a perishable item should not be in the “danger zone” for more than two hours. And by “danger zone”, this is usually at or just above room temperature. I recommend serving this salad chilled, so this should give you more time (about one hour) before it reaches room temperature.

As your event carries on, you can move the fluff salad back to the refrigerator once it gets past the two-hour mark. If your guests still want more salad, let it chill for at least 30 minutes before bringing it back out again.

Simple recipe for chilled pina colada fluff salad.

Notes & tips for fluff salad

  • Don’t have a rum extract? That’s okay! You can easily substitute it for vanilla extract. I know this means that the salad will no longer have a “true” pina colada flavor, but vanilla will round out the flavors in a pinch. You can also try adding a dah or two of actual rum, but be careful – the flavor might be a little sharp and you’ll need to add more of it in order to get the rum taste you’re looking for (because rum extract is concentrated and actual rum is, well, not). Adding too much liquid will change the consistency of your salad, so be careful!

More great dessert recipes

How to make pina colada fluff

This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.

Step 1 – In a large bowl, add the can of pineapple (fruit and the juice) and the vanilla pudding mix. Use a spatula to mix them together until the pudding mix is dissolved.

Pina Colada Fluff Step 1 - Add pineapple (fruit and juices.) Pina Colada Fluff Step 1 - Add vanilla pudding mix. Pina Colada Fluff Step 1 - Mix well. Pina Colada Fluff Step 1 - Mix well.

Step 2 – Add the cool whip, marshmallows, shaved coconut, pecans, and rum extract to bowl, then gently fold all of the ingredients together.

Pina Colada Fluff Step 2 - Add cool whip. Pina Colada Fluff Step 2 - Add marshmallows. Pina Colada Fluff Step 2 - Add shaved coconut. Pina Colada Fluff Step 2 - Add chopped pecans. Pina Colada Fluff Step 2 - Add rum extract. Pina Colada Fluff Step 2 - Mix well. Pina Colada Fluff Step 2 - Mix well. Pina Colada Fluff Step 2 - Mix well.

Step 3 – Cover the bowl and chill for at least one hour (so that the pudding can get).

Step 4 – Serve and enjoy!

Pina Colada Fluff! Whether you need an easy side dish or a simple dessert, this pineapple and coconut infused pina colada fluff is a great choice that only takes 5 minutes to whip up. | HomemadeHooplah.com

Recipe Details

Pina Colada Fluff! Whether you need an easy side dish or a simple dessert, this pineapple and coconut infused pina colada fluff is a great choice that only takes 5 minutes to whip up. | HomemadeHooplah.com
3.94 from 16 votes

Pina Colada Fluff

10 mins prep
265 kcal
Yields: 8 servings
Whether you need an easy side dish or a simple dessert, this pineapple and coconut infused pina colada fluff is a great choice that only takes 5 minutes to whip up.

Ingredients 

Instructions

  • In a large bowl, add vanilla pudding mix and entire can of pineapple (fruit and juice). Use a spatula to thoroughly mix together.
  • Add cool whip, rum extract, marshmallows, coconut, and pecans, then gently fold all of the ingredients together.
  • Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
  • Serve immediately with more coconut, marshmallows, and pecans for garnish (optional).

Nutrition

Calories: 265kcal | Carbohydrates: 45g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 137mg | Potassium: 184mg | Fiber: 2g | Sugar: 35g | Vitamin A: 85IU | Vitamin C: 6.7mg | Calcium: 47mg | Iron: 0.6mg

I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.

Author: Chrisy

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5 comments

    • Skyler Harvey
    • 5 stars

    I LOVE this recipe!! It now puts in an appearance every Thanksgiving as well as during summer pot-lucks. And kids love that it looks just like egg salad and they can fool their friends with it. Just a lovely, light side dish or dessert.

    • Sue

    Instead of the cool whip, oil do sour cream be used.

    Sue

    • Jan

    I was hoping to read the 9 reviews on this delicious sounding recipe – but, sadly, I couldn’t find them. I always enjoy learning from those who have actually made a recipe, and want to share their experience with the rest of us. I hope you can fix that aspect of your website for those of us who really find the reviews interesting and helpful.

    Thanks so much!
    Jan 🙂

      • Beth A Dolan

      I just made it. The coconut was the strongest taste that came through. It was okay but not a great recipe.

    • Quentina Flores
    • 5 stars

    This site has great recipes. I am just gonna LOVE teri g all of them out.