This ranch hummus recipe combines cream cheese, dry ranch seasoning mix, and your favorite brands of hummus and Greek yogurt to make a simple and delicious dip.
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Table of Contents
About Ranch Hummus
Everyone should have a few go-to dip recipes up their sleeves, and this easy ranch hummus is one of my personal favorites.
And the best part is that you can either use store-bought hummus (for the ultimate hassle-free approach) or prepare your own homemade hummus to tailor the dip to your tastes.
How long is ranch hummus good for?
Once prepared, this ranch hummus can be stored in a sealed container in the refrigerator for three to four days.
Can you freeze ranch hummus?
Yes, you totally can!
Once prepared, roasted beet hummus can be stored in a sealed container in the refrigerator for up to four months.
What’s in this ranch hummus?
This recipe is designed to be simple and quick, where it builds off of store-bought or already made ingredients to create a delicious dip.
To make this recipe, you’ll need:
- Cream cheese.
- Hummus, either store-bought or homemade.
- Greek yogurt, whichever brand or type you’d like.
- Dry ranch seasoning mix, either store-bought or homemade.
What can you serve with ranch hummus?
When it comes to party dips like this, there are so many options for dipping! And as fans of traditional ranch know, it’s already one of the best, most classic flavors for pairing with a variety of foods. Feel free to use any (or many!) from the list below:
- Wheat thins (highly recommended!)
- Tortilla chips
- Ritz crackers
- Saltine crackers
- Pita bread
- Mild veggies like cucumbers, squash, cherry tomatoes, zucchini, or celery
What makes hummus good for you?
When it comes to the nutritional value of hummus, you need to look no further than the chickpeas.
Chickpeas (also called garbanzo beans) are round, cream-colored legumes. They’re a popular food around the globe, from Africa to Asia to all over the US – and for good reason. Chickpeas are a fantastic way to get a dose of proteins, fiber, carbs, and a long set of vitamins and minerals into your diet. Overall, hummus can be considered high in fat, but it’s the unsaturated fat that’s very heart-healthy.
Notes & tips for ranch hummus
- To make this recipe, you’ll need a stand mixer or hand mixer.
More delicious savory dips
How to make ranch hummus
This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.
Step 1 – Using a stand mixer (or hand mixer + large bowl), whip together the following ingredients until smooth and creamy: cream cheese, hummus, greek yogurt, and dry ranch seasoning mix.
Step 2 – Transfer the dip to a bowl and provide chips, bread, or veggies for dipping.
Step 3 – Serve and enjoy!
- 8 ounces cream cheese, softened
- 10 ounces hummus, (1 container) roughly 1 1/4 cups
- 5.3 ounces greek yogurt, (1 container) roughly 1/2 to 3/4 cup
- 1 package dry ranch dressing mix
- chips or vegetables, for dipping
- Using a stand mixer (or hand mixer + large bowl), whip together the cream cheese, hummus, greek yogurt, and ranch seasoning mix.8 ounces cream cheese, 10 ounces hummus, 5.3 ounces greek yogurt, 1 package dry ranch dressing mix
- Serve ranch hummus immediately with chips or veggies for dipping.
I do my best to provide nutrition information, but please keep in mind that I’m not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.