This ranch hummus recipe combines cream cheese, dry ranch seasoning mix, and your favorite brands of hummus and Greek yogurt to make a simple and delicious dip.

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Prepared ranch hummus served in a bowl with veggies and chips.

About Ranch Hummus

Everyone should have a few go-to dip recipes up their sleeves, and this easy ranch hummus is one of my personal favorites.

And the best part is that you can either use store-bought hummus (for the ultimate hassle-free approach) or prepare your own homemade hummus to tailor the dip to your tastes.

How long is ranch hummus good for?

Once prepared, this ranch hummus can be stored in a sealed container in the refrigerator for three to four days.

Can you freeze ranch hummus?

Yes, you totally can!

Once prepared, roasted beet hummus can be stored in a sealed container in the refrigerator for up to four months.

Dipping a chip in ranch hummus.

What’s in this ranch hummus?

This recipe is designed to be simple and quick, where it builds off of store-bought or already made ingredients to create a delicious dip.

To make this recipe, you’ll need:

  • Cream cheese.
  • Hummus, either store-bought or homemade.
  • Greek yogurt, whichever brand or type you’d like.
  • Dry ranch seasoning mix, either store-bought or homemade.

What can you serve with ranch hummus?

When it comes to party dips like this, there are so many options for dipping! And as fans of traditional ranch know, it’s already one of the best, most classic flavors for pairing with a variety of foods. Feel free to use any (or many!) from the list below:

What makes hummus good for you?

When it comes to the nutritional value of hummus, you need to look no further than the chickpeas.

Chickpeas (also called garbanzo beans) are round, cream-colored legumes. They’re a popular food around the globe, from Africa to Asia to all over the US  – and for good reason. Chickpeas are a fantastic way to get a dose of proteins, fiber, carbs, and a long set of vitamins and minerals into your diet. Overall, hummus can be considered high in fat, but it’s the unsaturated fat that’s very heart-healthy.

Holding a chip covered in ranch hummus.

Notes & tips for ranch hummus

More delicious savory dips

How to make ranch hummus

This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.

Step 1 – Using a stand mixer (or hand mixer + large bowl), whip together the following ingredients until smooth and creamy: cream cheese, hummus, greek yogurt, and dry ranch seasoning mix.

Step 2 – Transfer the dip to a bowl and provide chips, bread, or veggies for dipping.

Step 3 – Serve and enjoy!

Recipe Details

Prepared ranch hummus served in a bowl with veggies and chips.
5 from 1 vote

Ranch Hummus

5 mins prep
141 kcal
Yields: 10 servings
This ranch hummus recipe combines cream cheese, dry ranch seasoning mix, and your favorite brands of hummus and Greek yogurt to make a simple and delicious dip.

Ingredients 

  • 8 ounce cream cheese, softened
  • 10 ounce hummus, (1 container) roughly 1 1/4 cups
  • 5.3 ounce greek yogurt, (1 container) roughly 1/2 to 3/4 cup
  • 1 ounce dry ranch dressing mix, (1 pkg)
  • chips or vegetables, for dipping

Instructions

  • Using a stand mixer (or hand mixer + large bowl), whip together the cream cheese, hummus, greek yogurt, and ranch seasoning.
  • Serve ranch hummus immediately with chips or veggies for dipping.

Notes

Recipe makes about 2 1/2 to 3 cups ranch hummus.

Nutrition

Serving: 1serving | Calories: 141kcal | Carbohydrates: 7g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 398mg | Potassium: 117mg | Fiber: 2g | Sugar: 1g | Vitamin A: 314IU | Calcium: 50mg | Iron: 1mg

I do my best to provide nutrition information, but please keep in mind that I’m not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.

Author: Chrisy