About Raspberry and Walnut Baked Brie
Oh, baked brie.
I’ve only just come to know you, but now I’m wondering where you’ve been all my life.
Seriously, brie, you couldn’t be bothered to show up until my 30’s?
Three whole decades?
Not cool, brie. Not cool.
Brie is a mild and creamy cheese, which also makes it the perfect base for the best sweets – sugar, honey, fruits, you name it. I’ve had baked brie before, but I was always a little nervous about making it at home. This was my maiden voyage in the land of homemade baked brie, and I have to say it turned out very, very, very well.
So for those brie professionals out there, you can probably spot my noobness based on the fact that I didn’t cut the top of the brie before I baked it. I knew this was an option, but I was a little nervous about the brie being too gooey (since that’s how I like it) and running amuck all over the pan before I had a chance to decorate it. So if you’re feeling braver than I am, feel free to chop off the top of the brie and get to baking. If you want more presentation and control, leave the top on – it doesn’t harm anything and lets you get real pretty with the presentation.
Because, you guys, those raspberries?
Those walnuts?
That honey balsamic and the sprinkling of brown sugar?
They taste as good as they look.
More great raspberry recipes
Baked brie is also kind of a “community” dessert – you can either have your own wheel or give everyone a spoon. I’m going to guess I’m more of a “have your own wheel” kind of girl, seeing as I shamelessly devoured this whole thing just a few minutes after taking these pictures.
an old friend of mine may or may not have been in the house at the time. I may or may not have forgotten to share a bite with him.
However, I did let him taste test the raspberries in the honey balsamic sauce.
That’s gotta count for something, right?
Recipe Details
Raspberry and Walnut Baked Brie
Ingredients
Instructions
-
Preheat oven to 350 F. Line a
baking sheet withparchment paper and set nearby. -
Add walnuts, melted butter, and granulated sugar to a small
spatula over medium heat. Toss walnuts to coat and cook for 5 minutes until sugar has melted, stirring frequently so sugar doesn't burn. Once sugar has coated the walnuts, quickly transfer the nuts the parchment paper and spread out so that walnuts don't stick together. Let walnuts cool. -
Place brie in a rimmed baking dish (or cast iron skillet). If you don't like the rind, trip off the top of the brie. Sprinkle top of brie with brown sugar.
-
Bake brie for 12-14 minutes or until brie is heated through. Remove from oven and allow brie to cool for 5 minutes.
- While brie bakes, add honey and balsamic vinegar to a microwave safe bowl and heat for 1 minute. Remove from microwave, stir, then add raspberries and toss to coat. Let raspberries sit in warm honey balsamic mixture for 2-3 minutes.
-
To serve, sprinkle candied walnuts on top of baked brie, then scoop out raspberries and arrange on top of walnuts. Drizzle honey balsamic mixture generously on and around the brie. Use crackers or bread for dipping.
Recipe Notes
Candied walnut recipe from Natasha's Kitchen.
OMG! This looks amazingly tasty!
http://www.theprettycitygirl.com/
π Thank you!
You had me at raspberries and walnuts. This looks amazing! Love your blog π
Thank you Jillian! π
Oh. My. Goodness. This looks absolutely divine.
Thanks Cassandra! It really does taste as good as it looks π
Good Lord, this looks insane. These photos are gorgeous and this dish is the ultimate indulgence! Thanks for sharing.
Euriental
Thanks so much Kamara!
This looks insanely good and your pictures are just beautiful! How could anyone resist all that flowing melted cheese?
Thanks so much Sarah π
I could dive right into that gooey brie right now! It works for breakfast right? π
Kari
http://www.sweetteasweetie.com
Totally okay for breakfast π
That looks amazing! I’m thinking that it might be awesome with crostinis at a party! Thoughts?
That sounds PERFECT Katy! If you do it, I’d love to hear about it π
I’m a whole wheel kind of girl too and you are not a noob! I don’t take the top of the brie off too! I tend to like the chewiness! The balsamic is perfect to cut through the richness of the brie! Perfect winter appetizer with soem serious cocktails!
Thank you Jennifer! Glad to know I’m not the only one who likes their brie this way π
This looks divine! Great recipe, would be perfect for both Valentine’s Day or a dish at a party!
Amanda – TheFashionToFollow.com
Thanks Amanda!
Oh my word this looks like pure heaven!!!! I love bri cheese, it’s actually my favorite cheese, I love that it’s so creamy! But with those toppings and baked, it looks even better! Great post thanks for sharing!
Danielle Greco | AccordingtoD.com
π Thank you Danielle!
This looks amazing! I LOVE baked brie and love that you added raspberries – such a delicious combo!
The raspberries ended up being a perfect touch π Thanks Emily!
Looks delicious! LOVE a good baked brie
Thanks Morgan!
Oh my word this looks absolutely delicious! Baked brie is my WEAKNESS.
π Mine as well Karin! Thanks!
Oh, my word! This sounds insanely tasty! Yum!
Thanks Leah!
Your pictures are cheese heaven! I love the honey balsamic sauce. Baked brie is my favorite sit and gather appetizer food but I get a little sad because I never seem to get enough. If I make this I’m not sharing.
I know what you mean Megan. Sometimes you just need to make the “party” foods for a party of one π
Ooey gooey warm brie is ALWAYS a winner in my book. I love the creamy nature of it, and of course with the berries it just puts it over the top. Yum!
Thanks Dee Dee! I agree π
Brie is my all time favorite cheese! I can eat it plain, with crackers, or spruced up it doesn’t matter. I love that the cheese is so versatile! This recipe looks amazing and am going to have to give it a try! Thank you!!!
Thanks Jenn!
Yum, I will have this at my next girls night party. Thank you.
Thanks Michelle! If you make it, I’d love to hear how it turns out π
This is absolutely gorgeous!! I’m in the 30’s and fairly new to baked Brie as well, so don’t feel too bad π
π Thanks Julie! Glad to know I’m in good company.
Ha, I just had to wipe the drool from my chin!!! This baked brie looks absolutely incredible! Pinning so I can try to make this next time I am feeling confident in my baking skills π
π Thanks Cathy!
My an old friend of mine loves Brie and he is going to love this!
π Thanks! If you guys end up making it, I’d love to hear what he thinks!
Mouthwatering! Wishing I had some brie lying around now.
π Thanks Jerry! I already need to pick up more of this myself.
Oh this looks decadent and divine! I just had to share this treat! Yummo!
Thanks J! π
Looks delicious!! Thanks for the recipe.
Thanks Ria! If you make it, I hope you like it π
This is absolutely amazing. Looks delicious!! Thanks for the amazing pics and recipe.
Thank you Ria! π
Next time try it with peach jam, brown sugar and hazelnuts! Sooooo good.
LOVE those ideas! Will put them on my list π
I have never eaten Brie. This looks yummy. I would prolly substitute the walnuts with pecans. I’m a newbie so I have a dumb question. Does this have to be eaten immediately? I want to make one for Thanksgiving if you can make it earlier in the day.
Well, I had to improvise on the candied nuts. Your recipe says 1/2 c sugar. I checked the link when it didnβt look right and the original recipe calls for 1/4. Unless youβre making a double batch, donβt use that much sugar! It definitely doesnβt work. Hopefully the rest of it goes according to plan.