An easy baked brie recipe that’s topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce.

This post contains affiliate links. Read the disclosure policy.

Raspberry and Walnut Baked Brie! An easy baked brie recipe that's topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce. | HomemadeHooplah.com

About Raspberry and Walnut Baked Brie

Oh, baked brie.

I’ve only just come to know you, but now I’m wondering where you’ve been all my life.

Seriously, brie, you couldn’t beΒ bothered to show up until my 30’s?

Three whole decades?

Not cool, brie. Not cool.

Raspberry and Walnut Baked Brie! An easy baked brie recipe that's topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce. | HomemadeHooplah.com

Brie is a mild and creamy cheese, which also makes it the perfect base for the best sweets – sugar, honey, fruits, you name it. I’ve had baked brie before, but I was always a little nervous about making it at home. This was my maiden voyage in the land of homemade baked brie, and I have to say it turned out very, very, very well.

So for those brie professionals out there, you can probably spot my noobness based on the fact that I didn’t cut the top of the brie before I baked it. I knew this was an option, but I was a little nervous about the brie being too gooey (since that’s how I like it) and running amuck all over the pan before I had a chance to decorate it. So if you’re feeling braver than I am, feel free to chop off the top of the brie and get to baking. If you want more presentation and control, leave the top on – it doesn’t harm anything and lets you get real pretty with the presentation.

Because, you guys, those raspberries?

Those walnuts?

That honey balsamic and the sprinkling of brown sugar?

They taste as good as they look.

More great raspberry recipes

Raspberry and Walnut Baked Brie! An easy baked brie recipe that's topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce. | HomemadeHooplah.com

Baked brie is also kind of a “community” dessert – you can either have your own wheel or give everyone a spoon. I’m going to guess I’m more of a “have your own wheel” kind of girl, seeing as I shamelessly devoured this whole thing just a few minutes after taking these pictures.

an old friend of mine may or may not have been in the house at the time. I may or may not have forgotten to shareΒ a bite with him.

However, I did let him taste test the raspberries in the honey balsamic sauce.

That’s gotta count for something, right?

Raspberry and Walnut Baked Brie! An easy baked brie recipe that's topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce. | HomemadeHooplah.comRaspberry and Walnut Baked Brie! An easy baked brie recipe that's topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce. | HomemadeHooplah.com

Recipe Details

Raspberry and Walnut Baked Brie! An easy baked brie recipe that's topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce. | HomemadeHooplah.com
4.18 from 28 votes

Raspberry and Walnut Baked Brie

15 mins prep + 15 mins cook
407 kcal
Yields: 4 servings
An easy baked brie recipe that's topped with brown sugar, candied walnuts, and raspberries soaked in a honey balsamic sauce.

Ingredients 

Instructions

  • Preheat oven to 350 F. Line a baking sheet withΒ parchment paperΒ and set nearby.
  • Add walnuts, melted butter, and granulated sugar to a small spatula over medium heat. Toss walnuts to coat and cook for 5 minutes until sugar has melted, stirring frequently so sugar doesn't burn. Once sugar has coated the walnuts, quickly transfer the nuts the parchment paper and spread out so that walnuts don't stick together. Let walnuts cool.
  • Place brie in a rimmed baking dish (or cast iron skillet). If you don't like the rind, trip off the top of the brie. Sprinkle top of brie with brown sugar.
  • Bake brie for 12-14 minutes or until brie is heated through. Remove from oven and allow brie to cool for 5 minutes.
  • While brie bakes, add honey and balsamic vinegar to a microwave safe bowl and heat for 1 minute. Remove from microwave, stir, then add raspberries and toss to coat. Let raspberries sit in warm honey balsamic mixture for 2-3 minutes.
  • To serve, sprinkle candied walnuts on top of baked brie, then scoop out raspberries and arrange on top of walnuts. Drizzle honey balsamic mixture generously on and around the brie. Use crackers or bread for dipping.

Notes

Candied walnut recipe from Natasha's Kitchen.

Nutrition

Calories: 407kcal | Carbohydrates: 53g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 5mg | Potassium: 155mg | Fiber: 2g | Sugar: 49g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg

I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.

Author: Chrisy

Made this recipe?

Tag @homemadehooplah on Facebook or Instagram and hashtag it #homemadehooplah so I can see what you whipped up!

Explore more: Appetizers, Cheese, Fruit, Raspberry, Recipes

Take recipes "to go"

Leave a Reply to Rutuja Bhagwat Cancel reply

Recipe Rating




54 comments

    • Cathy M

    Ha, I just had to wipe the drool from my chin!!! This baked brie looks absolutely incredible! Pinning so I can try to make this next time I am feeling confident in my baking skills πŸ˜›

    • Julie @ Texan New Yorker

    This is absolutely gorgeous!! I’m in the 30’s and fairly new to baked Brie as well, so don’t feel too bad πŸ™‚

    • πŸ˜€ Thanks Julie! Glad to know I’m in good company.

    • Michelle @ The Complete Savorist

    Yum, I will have this at my next girls night party. Thank you.

    • Thanks Michelle! If you make it, I’d love to hear how it turns out πŸ˜€

    • Jenn Slavich

    Brie is my all time favorite cheese! I can eat it plain, with crackers, or spruced up it doesn’t matter. I love that the cheese is so versatile! This recipe looks amazing and am going to have to give it a try! Thank you!!!

    • Dee Dee (My Midlife Kitchen)

    Ooey gooey warm brie is ALWAYS a winner in my book. I love the creamy nature of it, and of course with the berries it just puts it over the top. Yum!

    • Thanks Dee Dee! I agree πŸ˜€

    • Megan

    Your pictures are cheese heaven! I love the honey balsamic sauce. Baked brie is my favorite sit and gather appetizer food but I get a little sad because I never seem to get enough. If I make this I’m not sharing.

    • I know what you mean Megan. Sometimes you just need to make the “party” foods for a party of one πŸ˜€

    • Leah

    Oh, my word! This sounds insanely tasty! Yum!

    • Karin Rambo

    Oh my word this looks absolutely delicious! Baked brie is my WEAKNESS.

    • πŸ˜€ Mine as well Karin! Thanks!

    • Morgan

    Looks delicious! LOVE a good baked brie

    • Emily @ Recipes to Nourish

    This looks amazing! I LOVE baked brie and love that you added raspberries – such a delicious combo!

    • The raspberries ended up being a perfect touch πŸ™‚ Thanks Emily!

    • Danielle Greco

    Oh my word this looks like pure heaven!!!! I love bri cheese, it’s actually my favorite cheese, I love that it’s so creamy! But with those toppings and baked, it looks even better! Great post thanks for sharing!
    Danielle Greco | AccordingtoD.com

    • Amanda

    This looks divine! Great recipe, would be perfect for both Valentine’s Day or a dish at a party!
    Amanda – TheFashionToFollow.com

    • Jennifer A Stewart

    I’m a whole wheel kind of girl too and you are not a noob! I don’t take the top of the brie off too! I tend to like the chewiness! The balsamic is perfect to cut through the richness of the brie! Perfect winter appetizer with soem serious cocktails!

    • Thank you Jennifer! Glad to know I’m not the only one who likes their brie this way πŸ˜€

    • Katy

    That looks amazing! I’m thinking that it might be awesome with crostinis at a party! Thoughts?

    • That sounds PERFECT Katy! If you do it, I’d love to hear about it πŸ˜€

    • Totally okay for breakfast πŸ˜€

    • Sara

    This looks insanely good and your pictures are just beautiful! How could anyone resist all that flowing melted cheese?

    • Kamara

    Good Lord, this looks insane. These photos are gorgeous and this dish is the ultimate indulgence! Thanks for sharing.

    Euriental

    • Cassandra

    Oh. My. Goodness. This looks absolutely divine.

    • Thanks Cassandra! It really does taste as good as it looks πŸ˜€

    • Jillian @ The Anastasia Co.

    You had me at raspberries and walnuts. This looks amazing! Love your blog πŸ™‚

The Best Eggnog Dip Holiday Spice Cookies Homemade Gumdrops Christmas Crack Dip Edible Gingerbread Cookie Dough Chocolate Peppermint Popcorn