Smothered Pork Chop Casserole

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Casseroles are the perfect go-to dinner, and this smothered pork chop casserole is no exception. Plus, it’s a complete dinner with tender, seared pork chops and a built-in side dish of creamy potatoes and onions.

Oh, and did I mention it is covered in delicious mozzarella cheese?

What are smothered pork chops?

No matter the cooking method, smothered pork chops usually refer to tender pork chops that are cooked in a flavorful sauce.

What does it mean when food is “smothered?”

When a dish is “smothered,” it typically means cooking meat and vegetables with a moderate amount of liquid. Many recipes are also include cooked in a covered dish at low heat. This cooking style is attributed to the Cajun and Creole cuisines of Louisiana, but it has branched out to other types of cuisine as well.

Can you use bone-in pork chops?

Yes, you totally can! And better yet, bone-in pork chops tend to hold moisture better, so they might be a better pick if you’re concerned at all about the tenderness of the pork.

In fact, you can use any cut of pork chop for this recipe as you see fit. If you’re curious about the other types and their advantages, you can read about them here: Bone-In vs. Boneless Pork Chops: Which Should I Buy?

Should you grate your own cheese?

We all know that buying pre-grated cheese is very convenient, but it contains preservatives (such as potato starch) that help keep the grated cheese separated in the bag. And while this is great for grabbing a quick pinch of what you need, it will also cause the melted cheese to appear lumpy or harden as it cools much faster than it should.

So if you’re a cheese lover like me and what the cheesiest experience possible for your casserole, I highly recommend grating a ball of mozzarella for this recipe. It’s a bit more work, but the improved consistency is worth the effort.

What to serve with this casserole

This casserole comes with its own built-in vegetable side dish (thanks to the onions and potatoes) so when planning your meal, I recommend focusing on breads, such as your favorite rolls or southern favorites like buttermilk cornbread.

How long to cooked pork chops last?

Once prepared, this dish can be stored in a sealed container in the refrigerator for up to three days.

Can you freeze this pork chop casserole?

Yes, you can – but there is a catch.

The meat will freeze and thaw without any concern, but the vegetables may be a different story. Nothing will change with the flavor, but the consistency may change.

For best results, the meat and the vegetables should be frozen separately. To protect from freezer burn, either use a freezer bag or wrap the items in plastic wrap before storing in a sealed container.

Once prepared and prepped for storage, this dish should last up to two to three months.

More tasty recipes with pork

Other easy casseroles