Need a new go-to side dish for busy weeknights? Making fried rice at home is always a great staple, and this easy recipe comes together in just 10 minutes!
‣ 1 cup water ‣ 2 tablespoons soy sauce, ideally low-sodium ‣ 1 cup Minute Rice ‣ 1 tablespoon vegetable oil ‣ 1 cup vegetables, fresh or frozen, chopped if needed, type of your choice ‣ 1 tablespoon fresh minced garlic ‣ 1 pinch salt, to taste ‣ 1 pinch black pepper, to taste ‣ 1 large egg
Add water and soy sauce to a small saucepan and bring to a boil. Add Minute Rice, cover, then set aside for 5 minutes.
In a small skillet, heat oil over medium heat. Add garlic and veggies, then cook 3-5 minutes until tender.
Push the veggies to one side of the skillet and crack an egg in the available space. Use a spatula to break up the egg and mix it with the veggies. Cook for 2-3 minutes.
Pour finished Minute Rice into the skillet and toss it with the egg and veggies.