Yield
6 servings
Time
3 hours 20 minutes
Perfect for outdoor summer parties, this semi-sweet and colorful 3 bean salad is super easy to whip up and a great go-to side dish that fits in any meal.
‣ 1/2 cup red onion, chopped ‣ 1 cup red wine vinegar ‣ 3/4 cup granulated sugar ‣ 1/2 cup olive oil ‣ 1 pinch salt, to taste ‣ 1 pinch black pepper, to taste ‣ 15 ounce red kidney beans, rinsed and drained ‣ 15 ounce cannellini beans, rinsed and drained ‣ 2 cup shelled edamame ‣ 1/4 cup fresh parsley, chopped
1
In a medium bowl, add the red wine vinegar, sugar, olive oil, and salt and pepper to taste. Give it a good whisk, mixing until the sugar is dissolved.
2
In a large bowl, red kidney beans, add the edamame, cannellini beans, red onion, and parsley.
3
Pour the dressing on top, then mix it well. Cover the bowl and let it chill and marinate for 3 to 5 hours.