Yield
16 servings
Time
15 minutes
This aioli sauce is made completely from scratch from a mixture of egg yolks, garlic, olive oil, lemon juice, and seasoning. Great for dipping or as a spread!
‣ 3 large egg yolks ‣ 2 tablespoon garlic paste ‣ 2 teaspoon water ‣ 1/2 teaspoon salt ‣ 1/2 teaspoon cayenne pepper ‣ 1 1/2 cup extra virgin olive oil ‣ 1 tablespoon lemon juice
1
Using a stand mixer (or hand mixer + medium bowl), whip together the following ingredients: egg yolks, garlic paste, water, salt, and cayenne pepper.
2
While continuing to mix vigorously, pour in the extra virgin olive oil and lemon juice. Keep mixing until the oils and juice are completely absorbed into the sauce.