This aioli sauce is made completely from scratch from a mixture of egg yolks, garlic, olive oil, lemon juice, and seasoning. Great for dipping or as a spread!
‣ 3 large egg yolks ‣ 2 tablespoon garlic paste ‣ 2 teaspoon water ‣ 1/2 teaspoon salt ‣ 1/2 teaspoon cayenne pepper ‣ 1 1/2 cup extra virgin olive oil ‣ 1 tablespoon lemon juice
Using a stand mixer (or hand mixer + medium bowl), whip together the following ingredients: egg yolks, garlic paste, water, salt, and cayenne pepper.
MIX THE BASE
While continuing to mix vigorously, pour in the extra virgin olive oil and lemon juice. Keep mixing until the oils and juice are completely absorbed into the sauce.
WHIP IN OIL AND LEMON