Yield
4 servings
Time
35 minutes
Fluffy old fashioned cinnamon pancakes topped with fresh cut apples that are cooked in a cinnamon syrup glaze. Serve with more syrup or powdered sugar.
Apple Topping ‣ 2 apples, any type, peeled, core removed, and cut into small pieces ‣ 2 tablespoon salted butter ‣ 2 tablespoon light brown sugar ‣ 1 teaspoon ground cinnamon ‣ 1/2 cup maple syrup Old Fashioned Pancakes ‣ 1 1/2 cup all-purpose flour ‣ 3 teaspoon baking powder ‣ 1 teaspoon ground cinnamon ‣ 1 teaspoon salt ‣ 1 tablespoon granulated sugar ‣ 1 1/4 cup milk ‣ 1 egg ‣ 3 tablespoon salted butter, unsalted, melted & cooled ‣ 1 teaspoon vanilla extract
1
Before starting, make sure to peel the apples, remove the core, and chop into bite-sized pieces.
2
In a medium saucepan, cook the butter, light brown sugar, cinnamon, maple syrup, and apples until the ingredients are melted and the apples are tender. Once cooked, set the apples aside.
3
In a large mixing bowl, add the milk, egg, and vanilla, then mix well. Pour in the melted butter, then mix again.
4
Add flour, baking powder, sugar, salt, and cinnamon to the bowl, then mix a final time.
5
In a large skillet, pour in the batter (about 1/4 cup at a time) and cook for a few minutes. Flip the pancake and cook for a few minutes more until the sides are golden brown. Repeat this step until all of the batter has been used.