12 deviled eggs
2 hours 15 minutes
Dress up your deviled eggs with the delicious combination of tasty ranch, crispy bacon, and creamy mayonnaise. A go-to appetizer for all potlucks and events!
‣ 6 large eggs, hard-boiled and peeled ‣ 1/3 cup mayonnaise ‣ 1/2 tablespoon dry ranch dressing mix ‣ 1/2 teaspoon ground mustard ‣ 1/8 teaspoon garlic powder ‣ 4 slices bacon, cooked and crumbled ‣ paprika, for garnish (optional)
Prepare the eggs by slicing them in half (lengthwise down and the center) and scooping out the yolks into a medium bowl.
In the bowl with the yolks, add the mayonnaise, dry ranch seasoning mix, ground mustard, and garlic powder. Use a fork to mash it all together until nice and smooth.
Transfer the egg mixture to a pastry bag (or a Ziploc bag with the corner cut) and pipe about two tablespoons of egg mixture into the cavity of each egg white half.
Garnish each deviled eggs with cooked and crumbled bacon and a sprinkling of paprika.