Layered chocolate and Baileys cream paired with crumbled Oreo cookies. This delicious Baileys parfait is the perfect weekend retreat!
‣ 15 Oreos ‣ 4 ounce semi-sweet chocolate, roughly chopped ‣ 1/2 cup milk ‣ 2 cup heavy whipping cream, very chilled ‣ 1/3 cup Baileys Irish Cream, very chilled ‣ 1/4 cup powdered sugar
In a food processor, add the Oreos and pulse until nice and crumbly. Set aside.
In a small bowl, add the chopped semi-sweet chocolate. Pour on some hot milk, then whisk until all of the chocolate is melted. Set bowl aside so that the milk chocolate mixture can cool completely.
Using a stand mixer (or hand mixer + large bowl), whip together the heavy whipping cream, Baileys Irish Cream, and powdered sugar until nice and thick and stiff peaks have formed.
Separate the whipped cream in half. In one half, slowly pour in the milk chocolate mixture and whisk until you have a nice chocolate cream.
Layer the parfaits as you see fit. Do this as pictured, start with a chocolate layer, then a white cream layer, then crumbled Oreos.
Repeat your layers until you can end with crumbled Oreos.