HOMEMADEHOOPLAH.COM

CHOCOLATE GUINNESS BREAD

Yield

8 servings

Time

1 hour 5 minutes

Rich, dark chocolate Guinness bread laced with chocolate chips, walnuts, and frosted with a sweet Baileys glaze. It’s the perfectly indulgent dessert bread!

INGREDIENTS

Dark Chocolate Guinness Bread ‣ 1 1/2 cup all-purpose flour ‣ 1/4 cup unsweetened cocoa powder ‣ 1 teaspoon baking soda ‣ 1/2 teaspoon salt ‣ 1/4 teaspoon white pepper ‣ 1/2 cup semi-sweet chocolate chips ‣ 1/2 cup walnuts, chopped ‣ 1/2 cup unsalted butter, softened ‣ 1/2 cup dark brown sugar, packed ‣ 1 egg ‣ 1 cup Guinness Baileys Glaze ‣ 1 1/4 cup powdered sugar ‣ 2 tablespoon Baileys Irish Cream ‣  teaspoon half and half cream

1

In a large bowl, whisk together all of the dry ingredients: flour, cocoa powder, baking soda, salt, and white pepper.

MIX DRY INGREDIENTS

2

CREAM BUTTER AND SUGAR

Using a stand mixer (or hand mixer + large bowl), whip together the butter and brown sugar. Add the egg, then mix again.

3

ADD THE GUINNESS

Pour in the Guinness beer, then mix again.

4

BLEND IN DRY INGREDIENTS

Add the dry ingredients to the bowl with the butter, sugar, and egg, then mix.

5

ADD CHIPS AND NUTS

Add the chocolate chips and walnuts to the batter, then use a spatula fold them in.

6

POUR INTO A LOAF PAN

Spray a 9×5 bread loaf pan with cooking spray, then pour the bread batter in. Use a spatula to smooth out the top into a single layer. Once done, bake!

7

MAKE THE GLAZE

While the baked bread cools, prepare the Baileys glaze by adding powdered sugar, Baileys Irish Cream, and half and half to a small bowl, then whisk them all together.

8

DECORATE

Drizzle the Baileys glaze over the baked bread as you see fit.