1 hour 5 minutes
Rich, dark chocolate Guinness bread laced with chocolate chips, walnuts, and frosted with a sweet Baileys glaze. It’s the perfectly indulgent dessert bread!
Dark Chocolate Guinness Bread ‣ 1 1/2 cup all-purpose flour ‣ 1/4 cup unsweetened cocoa powder ‣ 1 teaspoon baking soda ‣ 1/2 teaspoon salt ‣ 1/4 teaspoon white pepper ‣ 1/2 cup semi-sweet chocolate chips ‣ 1/2 cup walnuts, chopped ‣ 1/2 cup unsalted butter, softened ‣ 1/2 cup dark brown sugar, packed ‣ 1 egg ‣ 1 cup Guinness Baileys Glaze ‣ 1 1/4 cup powdered sugar ‣ 2 tablespoon Baileys Irish Cream ‣ teaspoon half and half cream
In a large bowl, whisk together all of the dry ingredients: flour, cocoa powder, baking soda, salt, and white pepper.
Using a stand mixer (or hand mixer + large bowl), whip together the butter and brown sugar. Add the egg, then mix again.
Pour in the Guinness beer, then mix again.
Add the dry ingredients to the bowl with the butter, sugar, and egg, then mix.
Add the chocolate chips and walnuts to the batter, then use a spatula fold them in.
Spray a 9x5 bread loaf pan with cooking spray, then pour the bread batter in. Use a spatula to smooth out the top into a single layer. Once done, bake!
While the baked bread cools, prepare the Baileys glaze by adding powdered sugar, Baileys Irish Cream, and half and half to a small bowl, then whisk them all together.
Drizzle the Baileys glaze over the baked bread as you see fit.