BOSTON BROWN BREAD
This baked one-bowl version of Boston brown bread is a savory mix of buttermilk, graham flour, molasses, and raisins. Perfect for pairing with savory foods.
‣ 1 cup buttermilk ‣ 1 large egg ‣ 2 tablespoon granulated sugar ‣ 2 tablespoon molasses ‣ 2 tablespoon all-purpose flour ‣ 1 tablespoon shortening ‣ 1 teaspoon baking soda ‣ 1 teaspoon salt ‣ 1 cup raisins, optional ‣ 1 1/2 cup graham flour, up to 2 cups
Using a mixer, add all ingredients (buttermilk, egg, sugar, molasses, all-purpose flour, shortening, baking soda, salt, raisins, and graham flour). Mix until blended.
MIX EVERYTHING TOGETHER
Spray a 9×5 bread loaf pan with cooking spray, then scoop the bread batter inside. Spread out the top of the batter into an even layer. Once done, send it off to bake!
POUR INTO A LOAF PAN