BAKED MEXICAN CORN

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BAKED MEXICAN CORN

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INGREDIENTS

[{"selector":"#anim-1d617468-f455-4d05-b3cf-35c7740d3959","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e9517c3b-13d7-410c-a4c2-069dfb86e007","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ‣ 4 ears corn, still in husks ‣ 1/4 cup mayonnaise ‣ 1/2 cup sour cream ‣ 2 tablespoon fresh cilantro, chopped, plus more for garnish (optional) ‣ 1/2 teaspoon fresh garlic, minced ‣ 1/4 cup cotija cheese, (or queso fresco or feta cheese) crumbled, plus more for garnish (optional) ‣ 1/2 tablespoon lime juice ‣ 1/2 tablespoon smoked paprika, or chili powder, for garnish (optional) ‣ limes, for garnish (optional) GET THE FULL RECIPE

COOK THE CORN

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MIX THE SAUCE

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REMOVE THE CORN FROM THEIR HUSKS

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COAT WITH SAUCE

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ADD GARNISH

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CLICK HERE FOR THE RECIPE

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