HOMEMADEHOOPLAH.COM

BAKED SWEET POTATOES

Yield

3 servings

Time

1 hour 10 minutes

A quick and easy side dish for fall, these baked sweet potatoes are coated in olive oil, seasoned with salt and pepper, and served with a dollop of butter.

INGREDIENTS

‣ 3 large sweet potatoes, scrubbed and dried ‣ 3 tablespoons extra virgin olive oil ‣ 1 pinch salt, to taste ‣ 1/2 teaspoon black pepper, or to taste ‣ salted butter, for serving

1

Scrub and dry the sweet potatoes, then place them on a baking sheet lined with aluminum foil or parchment paper. Use a fork to poke each potato four or five times.

PIERCE THE POTATOES

2

Rub the sweet potatoes and season the skins with salt and pepper. Once done, send it off to bake

COAT AND SEASON

3

Allow sweet potatoes to rest for five minutes, then cut them down the middle. Season them again with salt and pepper and add a dab of butter.

CUT AND SERVE