The classic sandwich gets the appetizer treatment with this creamy chilled BLT dip. Line the bowl with lettuce leaves for a classy look and serve with toasted bread.
‣ 2 cup sour cream ‣ 2 cup mayonnaise ‣ 12 slices bacon, cooked and crumbled ‣ 1 cup tomato, chopped, plus more for garnish (optional) ‣ 1 cup cheddar cheese, optional ‣ 1 cup lettuce, shredded ‣ 2 tablespoon green onion, chopped (optional, garnish) ‣ toasted bread, for dipping ‣ romaine lettuce leaves, for lining bowl (optional)
In a large bowl, add the sour cream, mayonnaise, tomato, bacon, cheddar cheese, and lettuce.
Use a spatula to gently toss all of the ingredients together.