These breaded Dijon chicken skewers only require 5 ingredients (dijon mustard, green onion, breadcrumbs, parsley, and chicken) and only take 30 minutes to make.
‣ 1 cup Dijon mustard ‣ 2 tablespoon green onion, chopped ‣ 2 cup breadcrumbs ‣ 1/2 cup fresh parsley, minced ‣ 2 pound skinless chicken breasts, cut into 3/4 inch pieces
In a medium bowl, mix together the following ingredients: Dijon mustard and chopped green onion.
In another small bowl, add the breadcrumbs and the parsley, then toss to mix.
To prepare the chicken skewers, dip a bite-sized piece of chicken in the Dijon mixture, tossing well to coat. Next, take the Dijon-coated chicken and toss it in the bowl with the breading.
Once the chicken is nice and coated, thread it on a metal or wooden skewer. Once done, bake!