BROWN SUGAR GLAZED CARROTS
Yield
6 servings
Time
15 minutes
Tender glazed baby carrots sauteed in a reduced sauce flavored with light brown sugar, honey, and pumpkin pie spice. It's fall comfort food wholesomeness!
INGREDIENTS
‣ 2 tablespoon unsalted butter ‣ 1/2 cup water ‣ 2 tablespoon light brown sugar ‣ 1 tablespoon honey ‣ 1 teaspoon pumpkin pie spice ‣ 1 pound baby carrots, whole or cut
1
In a large skillet, add the following ingredients: butter, water, brown sugar, honey, and pumpkin pie spice. Heat everything up until the butter is melted.
START THE GLAZE
2
Toss the carrots into the skillet, then toss and cook until the carrots are tender and the sauce has been reduced by half.
SIMMER THE CARROTS UNTIL TENDER