Tender glazed baby carrots sauteed in a reduced sauce flavored with light brown sugar, honey, and pumpkin pie spice. It's fall comfort food wholesomeness!
‣ 2 tablespoon unsalted butter ‣ 1/2 cup water ‣ 2 tablespoon light brown sugar ‣ 1 tablespoon honey ‣ 1 teaspoon pumpkin pie spice ‣ 1 pound baby carrots, whole or cut
In a large skillet, add the following ingredients: butter, water, brown sugar, honey, and pumpkin pie spice. Heat everything up until the butter is melted.
Toss the carrots into the skillet, then toss and cook until the carrots are tender and the sauce has been reduced by half.