HOMEMADEHOOPLAH.COM

BROWN SUGAR GLAZED CARROTS

Yield

6 servings

Time

15 minutes

Tender glazed baby carrots sauteed in a reduced sauce flavored with light brown sugar, honey, and pumpkin pie spice. It's fall comfort food wholesomeness!

INGREDIENTS

‣ 2 tablespoon unsalted butter ‣ 1/2 cup water ‣ 2 tablespoon light brown sugar ‣ 1 tablespoon honey ‣ 1 teaspoon pumpkin pie spice ‣ 1 pound baby carrots, whole or cut

1

In a large skillet, add the following ingredients: butter, water, brown sugar, honey, and pumpkin pie spice. Heat everything up until the butter is melted.

START THE GLAZE

2

Toss the carrots into the skillet, then toss and cook until the carrots are tender and the sauce has been reduced by half.

SIMMER THE CARROTS UNTIL TENDER