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BUFFALO CHICKEN WINGS

Yield

6 servings

Time

1 hour

Perfect for a party, these restaurant-style buffalo chicken wings are baked to crispy perfection (no deep frying!) and then coated in spicy buffalo sauce.

INGREDIENTS

‣ 3 pound chicken wings ‣ 1 tablespoon baking powder ‣ 1 teaspoon fine sea salt ‣ 1 pinch black pepper, to taste ‣ 3/4 cup buffalo wing sauce ‣ celery sticks, (optional) ‣ blue cheese dressing, for dipping (optional)

1

In a large bowl, toss the chicken wings with baking powder, sea salt, and pepper.

PREPARE THE CHICKEN

2

Place the chicken wings on a baking sheet topped with an oven-safe baking rack. When done, send them off to the oven to bake!

BAKE THE WINGS

3

In another large bowl, toss the baked chicken wings with buffalo wing sauce until they’re nice and coated.

TOSS IN SAUCE