Yield
16 servings
Time
15 minutes
With a smooth, buttery texture, this homemade buffalo wing sauce is whipped up with zesty hot sauce, butter, vinegar, Worcestershire sauce, and garlic powder.
‣ 1 cup hot sauce, or any sauce with a cayenne pepper base ‣ 1/2 cup salted butter ‣ 1/4 cup white wine vinegar ‣ 1 teaspoon Worcestershire sauce ‣ 1/2 teaspoon garlic powder
1
In a saucepan over medium heat, add butter, hot sauce (or any type of cayenne pepper based sauce you’d like), white wine vinegar, Worcestershire sauce, and garlic powder.
2
Let cook, stirring constantly, until butter has completely melted.