1 hour 15 minutes
This indulgent white chocolate fudge is flavored with spiced rum and sprinkled with ground cinnamon, giving it the comforting taste of hot buttered rum.
‣ 3 1/2 cups chopped white chocolate ‣ 14 ounces sweetened condensed milk ‣ 2 tablespoons salted butter, melted ‣ 2 tablespoons spiced rum ‣ 1/2 teaspoon vanilla extract ‣ 1/2 teaspoon salt ‣ 1/2 teaspoon ground cinnamon, for topping (optional)
Heat the white chocolate, sweetened condensed milk, and butter in a microwave-safe bowl until the chocolate is smooth.
Add the rum, vanilla, and salt, then stir until it’s completely incorporated.
Pour the fudge mixture into an 8×8 baking dish lined with parchment paper or aluminum foil, then use a spatula to smooth out the top.
If desired, sprinkle the top of the wet fudge with ground cinnamon. Once done, set it in the refrigerator to set!