If you’re a fan of Cadbury Creme Eggs then this dip is a must-make for spring! Use your favorite holiday chocolate (or even cookies or pretzels) for dipping.
‣ 1/3 cup light corn syrup ‣ 3 tablespoon unsalted butter, softened ‣ 1/2 teaspoon vanilla extract ‣ 2 1/2 cup powdered sugar ‣ 8 ounce Cool Whip, softened ‣ orange food coloring
Using a stand mixer (or hand mixer + large bowl), add the light corn syrup, butter, and vanilla extract. Whip them together until the butter breaks down and blends with the syrup.
Turn the mixer to low and pour in the powdered sugar. Mix until the sugar is fully incorporated and the mixture is thick.
Turn off the mixer, scoop in the Cool Whip, then turn the mixer back on. Blend the dip until the cool whip has fully incorporated with the sugar mixture.
Separate a small portion of the dip in a little bowl.
Add some yellow or orange food coloring to the smaller bowl, then mix well. Add as much or as little color as you’d like.
Pour the larger portion of the dip (with no color) into a serving bowl of your choice and create a well in the top center. Scoop the smaller orange/yellow colored portion into the well.