Whether you're out in the woods or just want the rustic feel at home, these campfire potatoes are a classic summertime side dish that pairs great with all types of meat.
‣ 1/3 cup shredded cheddar cheese ‣ 2 tablespoon fresh parsley, minced ‣ 1 tablespoon Worcestershire sauce ‣ 1 pinch black pepper, to taste ‣ 1 pinch salt, to taste ‣ 5 medium potatoes, peeled and thinly sliced ‣ 1 medium onion, sliced ‣ 1/4 cup chicken broth ‣ 1/2 cup unsalted butter, sliced thin
In a small bowl, toss together cheese, parsley, Worcestershire sauce, and some salt and pepper (to taste). Once mixed, we the bowl nearby.
Lay out a large sheet of aluminum foil and arrange sliced potatoes and onions in the center, then pour on the chicken broth.
Sprinkle the tops of the potatoes with the cheese mixture, then add pieces of sliced butter on top. Once done, cover with foil and bake!