Yield
4 servings
Time
15 minutes
Whether you're out in the woods or just want the rustic feel at home, these campfire potatoes are a classic summertime side dish that pairs great with all types of meat.
‣ 1/3 cup shredded cheddar cheese ‣ 2 tablespoon fresh parsley, minced ‣ 1 tablespoon Worcestershire sauce ‣ 1 pinch black pepper, to taste ‣ 1 pinch salt, to taste ‣ 5 medium potatoes, peeled and thinly sliced ‣ 1 medium onion, sliced ‣ 1/4 cup chicken broth ‣ 1/2 cup unsalted butter, sliced thin
1
In a small bowl, toss together cheese, parsley, Worcestershire sauce, and some salt and pepper (to taste). Once mixed, we the bowl nearby.
2
Lay out a large sheet of aluminum foil and arrange sliced potatoes and onions in the center, then pour on the chicken broth.
3
Sprinkle the tops of the potatoes with the cheese mixture, then add pieces of sliced butter on top. Once done, cover with foil and bake!