HOMEMADEHOOPLAH.COM

THE BEST CANNOLI DIP

Yield

8 servings

Time

10 minutes

An easy cannoli dip (that doesn't taste like cream cheese!) mixed with delicious mini chocolate chips and served with broken waffle cones for dipping.

INGREDIENTS

‣ 1 cup ricotta ‣ 8 ounce cream cheese, softened ‣ 1 cup powdered sugar ‣ 1 teaspoon vanilla extract ‣ 2/3 cup mini chocolate chips ‣ waffle cones, broken

1

Using a stand mixer (or hand mixer + large bowl), add ricotta, cream cheese, and powdered sugar. Whip them together on medium-high speed until ultra creamy.

WHIP THE CREAMS AND SUGAR

2

Toss in the vanilla extract and mix until absorbed, about another 30 seconds or so.

ADD VANILLA

3

Add chocolate chips and gently fold them into the cannoli mixture.

FOLD IN CHOCOLATE CHIPS