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CARAMEL APPLE NACHOS

Yield

10 servings

Time

10 minutes

Have your candy apple the easy way – diced up into bite sized pieces then topped with caramel sauce, white chocolate, and crumbled Heath candy bars.

INGREDIENTS

‣ 3 Heath bars, crushed and crumbled (or 1 cup toffee bits) ‣ caramel sauce ‣ 6 medium apples, sliced about 1/2 inch thick ‣ 1/2 cup white candy melts

1

Line a serving plate with parchment paper, then arrange the sliced apples on top. You can either do this in rows or in a decorative circular pattern, but no matter which you choose, make sure the apples are packed tightly yet still easy to grab an individual slice.

ARRANGE THE APPLES

2

Drizzle the apples with caramel sauce. Use as much or as little as you'd like!

COAT WITH CARAMEL

3

Melt the white candy per the package instructions, transfer it to a pastry bag or Ziploc bag with a small cut for piping, then drizzle it on top of the apples.

DRIZZLE WITH WHITE CHOCOLATE

4

While the candy is still wet, garnish the apple nachos with chopped Heath bars.

GARNISH WITH CANDY