Have your candy apple the easy way – diced up into bite sized pieces then topped with caramel sauce, white chocolate, and crumbled Heath candy bars.
‣ 3 Heath bars, crushed and crumbled (or 1 cup toffee bits) ‣ caramel sauce ‣ 6 medium apples, sliced about 1/2 inch thick ‣ 1/2 cup white candy melts
Line a serving plate with parchment paper, then arrange the sliced apples on top. You can either do this in rows or in a decorative circular pattern, but no matter which you choose, make sure the apples are packed tightly yet still easy to grab an individual slice.
Drizzle the apples with caramel sauce. Use as much or as little as you'd like!
Melt the white candy per the package instructions, transfer it to a pastry bag or Ziploc bag with a small cut for piping, then drizzle it on top of the apples.
While the candy is still wet, garnish the apple nachos with chopped Heath bars.