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CARROT CAKE DIP

Yield

6 servings

Time

10 minutes

Rich carrot cake and creamy batter dip collide with this simple party dip that's perfect for spring and tasty all year round. Served with cookies for dipping.

INGREDIENTS

‣ 2 tablespoon dried carrot, only applies if packet is inside cake mix box ‣ 8 ounce Cool Whip, softened ‣ 2/3 cup carrot cake mix ‣ 3.4 ounce cheesecake pudding mix, (1 pkg) ‣ 1/2 cup milk ‣ spring or carrot-themed sprinkles, optional ‣ cookies or fruit for dipping

1

Using a mixer, whip together the Cool Whip, carrot cake mix, cheesecake pudding mix, and dried carrot (only if there’s some inside the box, and if there isn’t, that’s okay – just skip this ingredient) until nice and smooth.

WHIP UP THE BASE

2

Using a mixer, whip together the Cool Whip, carrot cake mix, cheesecake pudding mix, and dried carrot (only if there’s some inside the box, and if there isn’t, that’s okay – just skip this ingredient) until nice and smooth.

MAKE IT CREAMY