With a sweet blend of oil, ketchup, sugar, red wine vinegar, Worcestershire sauce, and seasonings, this catalina dressing is ideal for salads and grilled meats.
‣ 1/2 cup canola oil ‣ 1/4 cup ketchup ‣ 1/4 cup granulated sugar ‣ 1/4 cup red wine vinegar ‣ 1 teaspoon onion powder ‣ 1/2 teaspoon paprika ‣ 1/2 teaspoon Worcestershire sauce ‣ 1 pinch salt, to taste ‣ 1 pinch black pepper, to taste
Put all of the following ingredients in a bowl: canola oil, ketchup, sugar, red wine vinegar, onion powder, paprika, Worcestershire sauce, salt, and pepper.
Mix ingredients thoroughly, until the oil is incorporated with the other ingredients. I typically keep mixing until the sauce appears thickened and bubbles begin to form while mixing.