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CHEESY HERB STUFFING

Yield

8 servings

Time

1 hour 30 minutes

A traditional herb stuffing made with crispy french bread, cheddar cheese, tender veggies, and an extra dose of herbs. A simple side dish for holiday dinners.

INGREDIENTS

‣ 1 loaf french bread, (about 1 lb) cut into 1/2 inch pieces, left out overnight ‣ 3 tablespoon olive oil ‣ 2 cup yellow onion, chopped ‣ 1 pinch salt ‣ 1 pinch black pepper ‣ 1 cup celery, chopped into 1/4 inch pieces ‣ 1 cup carrots, cut into 1/2 inch pieces ‣ 1 cup fresh italian parsley, chopped ‣ 3 cup low-sodium chicken broth ‣ 3 large egg, beaten ‣ 3/4 cup shredded cheddar cheese

1

In a large skillet, heat the olive oil and toss in the yellow onion. Season with salt and pepper, then cook until the onion is tender.

COOK THE ONION

2

Add the celery and carrots to the skillet, then cook them until tender.

ADD MORE VEGGIES

3

Toss in the parsley and dill, then mix until veggies are coated. Remove the skillet from heat and set it aside, allowing it to cool a little.

ADD THE HERBS

4

In a large mixing bowl (I like using a 13 quart size), add the dried bread, chicken broth, egg, and cooked veggies. Stir everything together until the bread is coated.

MIX WITH THE BREAD

5

Add cheese to the bowl, then gently toss to mix.

ADD SOME CHEESE

6

Spray a 9×13 baking dish with cooking spray, then pour in the prepared stuffing. Sprinkle the top with more cheddar cheese.

POUR INTO A BAKING DISH