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CHOCOLATE CHIP COOKIES

Yield

16 cookies

Time

3 hours 30 minutes

These chewy chocolate chip cookies take the classic cookie and add brown sugar to give them an ultra-soft and decadently chewy texture you're going to love.

INGREDIENTS

‣ 1 1/2 cup all-purpose flour ‣ 1 teaspoon baking soda ‣ 1/4 teaspoon salt ‣ 1 cup unsalted butter, softened ‣ 1/2 cup granulated sugar ‣ 1/2 cup light brown sugar, packed ‣ 1 large egg ‣ 1 teaspoon vanilla extract ‣ 3/4 cup semi-sweet chocolate chips

1

In a medium bowl, whisk together the following ingredients: flour, baking soda, and salt. Set this bowl aside for now.

MIX DRY INGREDIENTS

2

Using a stand mixer or hand mixer, cream together the butter, granulated sugar, and brown sugar until fluffy.

CREAM THE BUTTER AND SUGARS

3

Mix in the egg and vanilla, then blend in the dry ingredients until a smooth batter forms. Add the semi-sweet chocolate chips, then use a spatula to gently fold them into the batter.

ADD THE REST

4

Using a scoop up one or two tablespoons of dough, roll it into a ball, and place the cookie ball on a baking sheet covered in parchment paper. Repeat this still until all dough has been used.

FORM THE COOKIES