CHIPPED BEEF DIP
This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!
‣ 2 cup sour cream ‣ 2 cup mayonnaise ‣ 6 ounce chipped beef, (1 pkg) roughly chopped ‣ 1 1/2 teaspoon accent seasoning ‣ 1 teaspoon dried dill weed, plus more for garnish (optional) ‣ 1/2 teaspoon garlic powder ‣ 1/2 teaspoon onion powder ‣ 6 bagels, cut into pieces for dipping
In a large bowl, use a spatula mix up the following ingredients: sour cream, mayonnaise, chipped beef, accent seasoning, dill weed, garlic powder, and onion powder.
MIX THE DIP
Slice up some bagels (or another bread you like) into bite-sized pieces.
CUT THE BAGELS
Serve chipped beef dip immediately with bread, garnished with more chopped beef and dill (optional).
SERVE AND ENJOY