Perfect for a cozy date night or a fun way to entertain friends, this simple chocolate fondue is a crowd-pleasing dessert with countless dipping options!
‣ 10 ounces semi-sweet chocolate, roughly chopped ‣ 1 cup heavy whipping cream ‣ 3/4 cup granulated sugar ‣ 1/2 cup unsalted butter, cut into cubes * ‣ 1 pinch salt ‣ 3 tablespoons liqueur, such as orange or coffee (optional)
Kick things off by melting the chocolate in a medium saucepan.
Add the heavy whipping cream, sugar, butter, and salt to the saucepan, then cook and whisk until the butter is melted and the texture is thick and smooth.
If using liqueur, mix it in and then cook for five minutes. This will burn off most of the alcohol but keep the flavor.