Yield
30 squares
Time
3 hours 45 minutes
A delicious pairing of savory chocolate and sweet orange, this simple fudge is sweetened with sugar and marshmallows and flavored with orange extract and zest.
‣ 1 cup salted butter ‣ 12 ounce evaporated milk, (1 can) NOT sweetened ‣ 4 cup granulated sugar ‣ 4 cup miniature marshmallows ‣ 3 cup semi-sweet chocolate chips ‣ 1/2 teaspoon orange extract ‣ 2 tablespoon orange zest, plus more for decoration (optional)
1
Using a large, deep saucepan (I like to use a dutch oven), melt butter over medium heat. Once melted, add sugar and evaporated milk. Stirring constantly, bring mixture to a boil.
2
Add the marshmallows to the saucepan, then stir until they’re (mostly) dissolved, then add the chocolate chips. Mix until everything is melted and creamy.
3
Finally, add the orange extract and orange zest, then stir until incorporated into the chocolate.
3
Pour the chocolate fudge mixture into a long, wide baking dish lined with aluminum foil. Use a spatula to smooth out the top of the chocolate.