1 hour 30 minutes
Decadent layers of brownies, chocolate pudding, whipped cream, and strawberries make this chocolate strawberry trifle a must-make for any and all occasions.
‣ 2 box fudge brownies, or 2 9×13 batches of homemade brownies ‣ 2 tablespoon red velvet emulsion ‣ 1 tablespoon red food coloring ‣ 6 ounce instant chocolate pudding, (2 pkgs) ‣ 2 cup heavy whipping cream, very cold ‣ 1/4 cup powdered sugar, plus more for garnish (optional) ‣ 1/2 teaspoon vanilla extract ‣ 16 ounce fresh strawberries, stems removed and sliced ‣ chocolate syrup, for garnish (optional) ‣ chocolate shavings, for garnish (optional)
To kick things off, prepare both bathes of brownies per the box instructions. Select one of the batches and mix in red velvet emulsion and red food coloring to the batter. Once baked, set both batches of brownies aside to cool.
Prepare the pudding per the box instructions and whip together the heavy whipping cream, sugar, and vanilla until stiff peaks form. Place both in the refrigerator to set.
To assemble the trifle, layer your ingredients in a large trifle bowl in the following order: crumbled chocolate brownie, chocolate pudding, cream, strawberries, crumbled red velvet brownie, pudding, whipped cream, strawberries.