Yield
24 cookies
Time
2 hours 10 minutes
This creamy two-ingredient Christmas fudge is a simple mix of candy melts and vanilla frosting and has the festive touch that's perfect for holiday snacking.
‣ 1 cup white candy melts ‣ 3/4 cup red candy melts * ‣ 3/4 cup green candy melts * ‣ 16 ounce vanilla frosting, 1 tub ‣ gold sprinkles ‣ 1/2 teaspoon almond extract, or any other extract flavor (optional)
1
Put your chosen candy melts into a microwave-safe bowl for each color, then heat in the microwave until smooth.
2
Remove the lid and foil from the vanilla frosting, then microwave it until melted. If you’re adding a flavor extract, stir it in now. Divide the frosting evenly between the bowls of melted candy, then mix until smooth.
3
Pour the candy mixture into a 9×9 baking dish lined with parchment paper or aluminum foil. Layer or swirl the colors as you see fit.
4
If you’d like, add sprinkles or candy along the top of the fudge for a festive look. Once done, transfer the fudge to the refrigerator to set.