NO BAKE COOKIES
1 hour 10 minutes
This recipe is a tried and true classic! Quick-cooking oats are mixed with a melted chocolate peanut butter sauce to make these simple and tasty cookies.
‣ 1/2 cup salted butter ‣ 2 cup granulated sugar ‣ 1/2 cup milk ‣ 4 tablespoon unsweetened cocoa powder ‣ 1/2 cup peanut butter ‣ 2 teaspoon vanilla extract ‣ 2 1/2 cup quick-cooking oats, use more or less as desired
Get started by melting the butter in a saucepan.
MELT THE BUTTER
Add sugar, milk, and cocoa powder, then bring to a boil. Cook for 1 minute.
ADD THE SUGAR, MILK, AND COCOA
Remove saucepan from heat and add vanilla and peanut butter. Stir until smooth.
ADD THE CHOCOLATE AND PEANUT BUTTER
In a large bowl, add quick cooking oats. Pour the chocolate mixture on top, then stir until the oats are coated.
MIX WITH OATS
Using a 1 teaspoon (or up to 1 tablespoon) cookie scoop, scoop out cookie mix and place it on a wax-covered baking sheet. Repeat this step until all of the cookie mix has been used.
FORM THE COOKIES