Dazzle your guests by serving up dessert first with this ultra-creamy chocolate chip cookie dough dip recipe. It’s also eggless and no bake!
‣ 1/2 cup unsalted butter, softened ‣ 8 ounce cream cheese, softened ‣ 1/3 cup light brown sugar, packed ‣ 1 pinch salt ‣ 1 teaspoon vanilla extract ‣ 1/2 cup powdered sugar ‣ 3/4 cup chocolate chips, type of your choice (I used milk chocolate) ‣ graham crackers, for dipping
Using a stand mixer (or hand mixer + large bowl), add butter and cream cheese. Whip them together on medium-high speed until ultra creamy.
Stop the mixer and add in chocolate brown sugar, salt, vanilla extract, and powdered sugar, then whip again until smooth.
Stop mixer again and toss in the chocolate chips. Use a spatula to gently stir together.