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COOKIE DOUGH DIP

Yield

10 servings

Time

10 minutes

Dazzle your guests by serving up dessert first with this ultra-creamy chocolate chip cookie dough dip recipe. It’s also eggless and no bake!

INGREDIENTS

‣ 1/2 cup unsalted butter, softened ‣ 8 ounce cream cheese, softened ‣ 1/3 cup light brown sugar, packed ‣ 1 pinch salt ‣ 1 teaspoon vanilla extract ‣ 1/2 cup powdered sugar ‣ 3/4 cup chocolate chips, type of your choice (I used milk chocolate) ‣ graham crackers, for dipping

1

Using a stand mixer (or hand mixer + large bowl), add butter and cream cheese. Whip them together on medium-high speed until ultra creamy.

WHIP BUTTER AND CREAM CHEESE

2

Stop the mixer and add in chocolate brown sugar, salt, vanilla extract, and powdered sugar, then whip again until smooth.

SWEETEN IT UP

3

Stop mixer again and toss in the chocolate chips. Use a spatula to gently stir together.

FOLD IN THE CHIPS