Yield
10 servings
Time
10 minutes
Dazzle your guests by serving up dessert first with this ultra-creamy chocolate chip cookie dough dip recipe. It’s also eggless and no bake!
‣ 1/2 cup unsalted butter, softened ‣ 8 ounce cream cheese, softened ‣ 1/3 cup light brown sugar, packed ‣ 1 pinch salt ‣ 1 teaspoon vanilla extract ‣ 1/2 cup powdered sugar ‣ 3/4 cup chocolate chips, type of your choice (I used milk chocolate) ‣ graham crackers, for dipping
1
Using a stand mixer (or hand mixer + large bowl), add butter and cream cheese. Whip them together on medium-high speed until ultra creamy.
2
Stop the mixer and add in chocolate brown sugar, salt, vanilla extract, and powdered sugar, then whip again until smooth.
3
Stop mixer again and toss in the chocolate chips. Use a spatula to gently stir together.